Omakase is a Japanese phrase that means "I'll leave it up to you”. Traditionally, sushi bars in Japan did not have menus and guests gave the chefs creative freedom to tailor their meal completely. Today, true sushi connoisseurs rarely order off a menu, they leave it up to the Chef. We’re inviting all of our Japanese-food enthusiasts to come, sit back and enjoy this memorable dining experience.
Book your table at our Thai-Fest Friday Brunch for a rich and flavorful culinary journey of Thailand’s cuisine and culture. Serving a tantalizing three-course set-menu featuring your Tong Thai favorites as well as some new, tasty Thai classics with a twist, and all complemented with a selection of zesty, refreshing beverages.