المأكولات
علامات
صنف الطعام
الأسعار

المطاعم في دبي

صورة Mistral
label star icon 4.5

Mistral

Mövenpick Ibn Battuta Gate Hotel

المطبخ الشرق أوسطي
Fine Dining • $$

أحجز الان

تجارب في دبي

صورة SWISS NIGHT

SWISS NIGHT

Mistral

أسبوعي يوم الأربعاء, 6:30م - 10:30م

Inspired by Mövenpick’s heritage, Mistral dedicates one night in honour of Mövenpick’s Swiss origin with a selection of Swiss classics. Don’t leave the room without trying a hearty and filling raclette best paired with a glass of grape.

أحجز الان
صورة THE TRUFFLE AFFAIR

THE TRUFFLE AFFAIR

Sicilia

أسبوعي يوم الجمعة, 7:00م - 10:30م

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

أحجز الان
صورة THE TRUFFLE AFFAIR

THE TRUFFLE AFFAIR

Sicilia

أسبوعي يوم الأحد, الإثنين, الثّلاثاء, الأربعاء, الخميس, و السّبت, 12:30م - 10:45م

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

أحجز الان
صورة  TRADITIONAL EASTER PASQUA TRADIZIONALE

TRADITIONAL EASTER PASQUA TRADIZIONALE

Sicilia

أسبوعي يوم الجمعة, 7:00م - 11:00م

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.

أحجز الان
صورة TRADITIONAL EASTER PASQUA TRADIZIONALE

TRADITIONAL EASTER PASQUA TRADIZIONALE

Sicilia

أسبوعي يوم الأحد, الإثنين, الثّلاثاء, الأربعاء, الخميس, و السّبت, 12:30م - 11:30م

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.

أحجز الان
  • 2