Ups! keine Ergebnisse gefunden.<\/h4>\n<\/div>\n\n";
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var experiences = "\n \n \n <\/a>\n <\/div>\n \n BOXING DAY BRUNCH<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n Täglich, 1:30pm - 2:30pm<\/p>\n
Darling, I just don\'t settle for leftovers!<\/p>\n\n
Join me for a Boxing Day brunch and fill up with some of my favorites from the Hotel Cartagena menu.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CAGED LADIES NIGHT<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n Wöchentlich Dienstags, 7:30pm - 10:30pm<\/p>\n
Ladies, time to get #CAGED.<\/p>\n\n
2 complimentary drinks | 30% off mains <\/p>\n\n
2 extra drinks when ordering a main<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Argentina<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 2:30pm<\/p>\n
From 5th February, we take you on a tour of Argentina, with our charming Evita cocktail and Costillas de Asado Negro with stir-fried quinoa and cacao.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Brazil<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 2:30pm<\/p>\n
Our sixth and final stop sees us arrive in Brazil for the Grande Dame of all Carnivals as Hotel Cartagena comes to life with the sounds of Rio Carnival from the 5th March before a blow-out Carnival brunch on Friday 8th March. Indulge in Picanha with grilled pineapple, cheese bread and doused in Chimichurri sauce before you celebrate with a Pomegranate Caipirinha and dance the night away.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Colombia<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 2:30pm<\/p>\n
No trip to South America would be complete without a stop in our namesake – Colombia. From 26th February, order our Sancocho de Pescado served with banana leaf, coconut & lemongrass and arroz con gandules alongside our orange-flavoured Santa Marta cocktail.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Cuba<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 2:30pm<\/p>\n
Cuba is calling from 12th February! Veal Vaca Frita with black bean, onion mojo, tostones, maduros and yucca lands on our menu to bring an explosion of flavour. Don’t leave without paying homage to a famous Cuban resident with the Hemingway Daquiri.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Republica Dominicana<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 2:30pm<\/p>\n
Our trip around the Caribbean sees us land on the shores of the Dominican Republic on 19th February. Let the Hotel Cartagena kitchens introduce your taste buds to the Dominican take on Mofongo Relleno with shrimp al ajilo, smoked bacon and sazon achiote washed down with the Limonada de Coco cocktail.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n\n \n \n <\/a>\n <\/div>\n \n CARNIVAL: Rio<\/h3>\n
Hotel Cartagena<\/a><\/p>\n \n 1:30pm - 3:30pm<\/p>\n
Our sixth and final stop sees us arrive in Brazil for the Grande Dame of all Carnivals as Hotel Cartagena comes to life with the sounds of Rio Carnival from the 5th March before a blow-out Carnival brunch on Friday 8th March. Indulge in Picanha with grilled pineapple, cheese bread and doused in Chimichurri sauce before you celebrate with a Pomegranate Caipirinha and dance the night away.<\/p><\/div>\n <\/div>\n
\n \n Mehr lesen<\/span>\n <\/span>\n\n <\/a>\n \n Weniger lesen<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n";
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BOXING DAY BRUNCH<\/h3>\n
Hotel Cartagena<\/a><\/p>\n Täglich, 1:30pm - 2:30pm<\/p>\n Darling, I just don\'t settle for leftovers!<\/p>\n\n Join me for a Boxing Day brunch and fill up with some of my favorites from the Hotel Cartagena menu.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n Wöchentlich Dienstags, 7:30pm - 10:30pm<\/p>\n Ladies, time to get #CAGED.<\/p>\n\n 2 complimentary drinks | 30% off mains <\/p>\n\n 2 extra drinks when ordering a main<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 2:30pm<\/p>\n From 5th February, we take you on a tour of Argentina, with our charming Evita cocktail and Costillas de Asado Negro with stir-fried quinoa and cacao.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 2:30pm<\/p>\n Our sixth and final stop sees us arrive in Brazil for the Grande Dame of all Carnivals as Hotel Cartagena comes to life with the sounds of Rio Carnival from the 5th March before a blow-out Carnival brunch on Friday 8th March. Indulge in Picanha with grilled pineapple, cheese bread and doused in Chimichurri sauce before you celebrate with a Pomegranate Caipirinha and dance the night away.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 2:30pm<\/p>\n No trip to South America would be complete without a stop in our namesake – Colombia. From 26th February, order our Sancocho de Pescado served with banana leaf, coconut & lemongrass and arroz con gandules alongside our orange-flavoured Santa Marta cocktail.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 2:30pm<\/p>\n Cuba is calling from 12th February! Veal Vaca Frita with black bean, onion mojo, tostones, maduros and yucca lands on our menu to bring an explosion of flavour. Don’t leave without paying homage to a famous Cuban resident with the Hemingway Daquiri.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 2:30pm<\/p>\n Our trip around the Caribbean sees us land on the shores of the Dominican Republic on 19th February. Let the Hotel Cartagena kitchens introduce your taste buds to the Dominican take on Mofongo Relleno with shrimp al ajilo, smoked bacon and sazon achiote washed down with the Limonada de Coco cocktail.<\/p><\/div>\n <\/div>\n Hotel Cartagena<\/a><\/p>\n 1:30pm - 3:30pm<\/p>\n Our sixth and final stop sees us arrive in Brazil for the Grande Dame of all Carnivals as Hotel Cartagena comes to life with the sounds of Rio Carnival from the 5th March before a blow-out Carnival brunch on Friday 8th March. Indulge in Picanha with grilled pineapple, cheese bread and doused in Chimichurri sauce before you celebrate with a Pomegranate Caipirinha and dance the night away.<\/p><\/div>\n <\/div>\n CAGED LADIES NIGHT<\/h3>\n
CARNIVAL: Argentina<\/h3>\n
CARNIVAL: Brazil<\/h3>\n
CARNIVAL: Colombia<\/h3>\n
CARNIVAL: Cuba<\/h3>\n
CARNIVAL: Republica Dominicana<\/h3>\n
CARNIVAL: Rio<\/h3>\n
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