Description
Utilizing some of the latest technology and cutting-edge techniques, this restaurant is at the forefront of innovative cuisine, incorporating molecular gastronomy as an integral part of its menu. The Masala Library experience showcases cuisine from key provinces of the country, with each dish elucidating the rich cultural heritage from centuries before. The restaurant is the magnum-opus of Mr. Jiggs Kalra, who is known as the "Czar of Indian Cuisine" and "Taste Maker to the Indian Nation". By capturing the grandeur of centuries-old traditions and combining them with modern day cooking techniques and a futuristic presentation, Masala Library by Jiggs Kalra offers an incomparable gastronomic voyage.
