The restaurant’s signature Experience Menu, a treat for epicureans, involves sampling portions of all essential dishes and can be accompanied by a wine pairing. Signature dishes include Deconstruction of Samosa, Chicken Tikka prepared three ways, Rajasthani Mutton Curry, Mushroom Chai and Jalebi
Caviar to name a few.
Book your table at our Thai-Fest Friday Brunch for a rich and flavorful culinary journey of Thailand’s cuisine and culture. Serving a tantalizing three-course set-menu featuring your Tong Thai favorites as well as some new, tasty Thai classics with a twist, and all complemented with a selection of zesty, refreshing beverages.