Cuisines
Labels
Food type
Prices

Restaurants in Dubai

Mistral image
label star icon 4.5

Mistral

Mövenpick Ibn Battuta Gate Hotel

Middle Eastern
Fine Dining • $$

Reserve Now

Experiences in Dubai

SWISS NIGHT image

SWISS NIGHT

Mistral

Weekly on Wednesdays, 6:30pm - 10:30pm

Inspired by Mövenpick’s heritage, Mistral dedicates one night in honour of Mövenpick’s Swiss origin with a selection of Swiss classics. Don’t leave the room without trying a hearty and filling raclette best paired with a glass of grape.

Reserve Now
THE TRUFFLE AFFAIR image

THE TRUFFLE AFFAIR

Sicilia

Weekly on Fridays, 7:00pm - 10:30pm

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

Reserve Now
THE TRUFFLE AFFAIR image

THE TRUFFLE AFFAIR

Sicilia

Weekly on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, and Saturdays, 12:30pm - 10:45pm

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

Reserve Now
 TRADITIONAL EASTER PASQUA TRADIZIONALE image

TRADITIONAL EASTER PASQUA TRADIZIONALE

Sicilia

Weekly on Fridays, 7:00pm - 11:00pm

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.

Reserve Now
TRADITIONAL EASTER PASQUA TRADIZIONALE image

TRADITIONAL EASTER PASQUA TRADIZIONALE

Sicilia

Weekly on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, and Saturdays, 12:30pm - 11:30pm

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.

Reserve Now
  • 2