Feel like you’re back home with a Thanksgiving celebration that’s full of your favorite American flavors. In addition to our regular Thursday night BBQ, we’re cooking up specials like turkey breast with cranberry sauce and homemade stuffing, inspired by the unique taste of Thanksgiving.
The brunch includes an exquisite Seafood Platter, featuring Canadian Lobster, Crevettes, Scottish Rope Grown Mussels, Dressed Crab and Razor Clams. The menu, which changes seasonally, includes a variety of delectable seafood ranging from Yellow Tail Carpaccio to Baked Whole Sea Bream.
Every Friday from 12:30pm to 4pm, guests will get to feast on an island-inspired meal including crispy tidbits, beef cho cho and roast of the day, as well as Tiki Puka Puka and other signature Trader Vic’s concoctions. No Luau party would be complete without a show-stopping live entertainment line-up and the Trader Vic’s brunch will not disappoint. Every Friday, brunch goers can expect to see the Cuban band, hula hula dancers, which will get everyone up on their feet. There will also be a raffle draw and caricature artist for take home memories of the day.
EXCLUSIVE: 20% off for all bookings made on the 25th of October!