TASTE THE FLAVOUR OF VICTORIA, AUSTRALIA<\/h3>\n
Publique<\/a><\/p>\n Daily, 12:00pm - 11:30pm<\/p>\n Showcasing the best of Victorian produce to your table. Exclusive menus available from 1st to 30th June, created by renowned Melbourne Chef Guy Grossi.<\/p><\/div>\n <\/div>\n The Hide<\/a><\/p>\n Daily, 6:00pm - 11:00pm<\/p>\n Feel like you’re back home with a Thanksgiving celebration that’s full of your favorite American flavors. In addition to our regular Thursday night BBQ, we’re cooking up specials like turkey breast with cranberry sauce and homemade stuffing, inspired by the unique taste of Thanksgiving.<\/p><\/div>\n <\/div>\n Publique<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n 3 hour brunch package available daily from AED 295\n<\/p><\/div>\n <\/div>\n Pierchic<\/a><\/p>\n Weekly on Fridays, 12:30pm - 3:00pm<\/p>\n The brunch includes an exquisite Seafood Platter, featuring Canadian Lobster, Crevettes, Scottish Rope Grown Mussels, Dressed Crab and Razor Clams. The menu, which changes seasonally, includes a variety of delectable seafood ranging from Yellow Tail Carpaccio to Baked Whole Sea Bream.<\/p>\n\n Non Alcoholic Package: AED 395 per person<\/p>\n\n Wine and Selected Cocktails: AED 595 per person<\/p>\n\n Champagne Package: AED 750 per person<\/p><\/div>\n <\/div>\n Publique<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n Joie de vivre, Raclette and Fondue is all we need this winter. Now you can enjoy your favourite cheesy delights every day, all day.<\/p>\n\n Unlimited raclette and fondue AED 159 and AED 249 including 2 hours of unlimited grape.<\/p>\n\n Come and warm up in our ski chalet and get cheesy!<\/p><\/div>\n <\/div>\n Publique<\/a><\/p>\n Daily, 12:00pm - 6:00pm<\/p>\n Daily 12pm to 6pm | 10% off a la carte<\/p><\/div>\n <\/div>\n Trader Vic's Souk Madinat (non use)<\/a><\/p>\n Weekly on Fridays, 12:30pm - 11:45pm<\/p>\n Escape to the Islands every Friday from 1230 at the Trader\'s Luau Brunch.<\/p>\n\n • Live Band<\/p>\n\n • Birds of Paradise dancers<\/p>\n\n • Live stations & Trader favorites foods<\/p>\n\n • Unlimited Tiki cocktails\n<\/p><\/div>\n <\/div>\n Trader Vic's Souk Madinat (non use)<\/a><\/p>\n Weekly on Fridays, 12:30pm - 4:00pm<\/p>\n Every Friday from 12:30pm to 4pm, guests will get to feast on an island-inspired meal including crispy tidbits, beef cho cho and roast of the day, as well as Tiki Puka Puka and other signature Trader Vic’s concoctions. No Luau party would be complete without a show-stopping live entertainment line-up and the Trader Vic’s brunch will not disappoint. Every Friday, brunch goers can expect to see the Cuban band, hula hula dancers, which will get everyone up on their feet. There will also be a raffle draw and caricature artist for take home memories of the day.<\/p>\n\n EXCLUSIVE: 20% off for all bookings made on the 25th of October!<\/p><\/div>\n <\/div>\n THANKSGIVING<\/h3>\n
THE ALPINE BRUNCH<\/h3>\n
THE CHIC BRUNCH<\/h3>\n
THE DAILY CHEESE<\/h3>\n
THE DAILY LUNCH<\/h3>\n
Trader's Luau Brunch<\/h3>\n
TRADER VIC'S LUAU BRUNCH<\/h3>\n
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