Description
Revealing a stylish décor of dark wood, an open-view kitchen, slender dining tables and ceiling to floor wine cellars, Hunters Room & Grill will transport you to the dining rooms of South Africa’s contemporary Game Reserves.
Signature dishes include appetisers of Fois Gras, the Seafood Tower and from the Butcher’s Block, the 270-day Grain-Fed Ranger’s Valley Black Onyx Marble Australian Rib Eye Steak. The desserts and wine list are guaranteed to impress with the popular Brandy Caramel Ice-Cream and a delectable vintage wine list to match.
