Steakhouse 料理を提供する最高のレストランを予約してください
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\n 4.5<\/span>\n<\/span>\n\n \n ![\"label](\"/packs/media/images/icons/basil/tag-0fad6c9317660514c3a499eef031c9dc.svg\"){kind=icon}
\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n Le Sauvage Steak House<\/h3>\n
The Domain Hotel and Spa, Diplomatic Area<\/p>\n
\n Steakhouse\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n Steakhouse\n The Ritz-Carlton Bahrain, Seef<\/p>\n \n Steakhouse\n CUT by Wolfgang Puck<\/a><\/p>\n 毎日, 6:00pm - 10:30pm<\/p>\n Wolfgang Puck culinary team will be grilling up some of the best meat, carving deep fried turkey and offering all the traditional Thanksgiving fare with a WP twist and serving refreshing non-alcoholic and alcoholic beverages (draft beer, wine, sangrias and mocktails).<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.<\/p>\n\n This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.<\/p>\n\n Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.<\/p>\n\n Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.<\/p>\n\n The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.<\/p>\n\n Live DJ and dancing area to light up your Thursday night vibe!<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 毎日, 7:00pm - 10:30pm<\/p>\n <\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 10:00pm<\/p>\n For the first time in Bahrain, Chef Wolfgang will be presenting a 7-course progressive menu consisting of modern interpretations of classic Austrian dishes from his childhood. Austrian drink pairings and Austrian bites at the lounge are also available.<\/p>\n\n “This is an event like nothing Wolfgang and I have ever done before. This will be one for the history books!” – Executive Chef Brian Becher<\/p>\n\n Date: October 30th\n Le Sauvage Steak House<\/a><\/p>\n 毎週火曜, 6:30pm - 10:30pm<\/p>\n Attention Carnivores! For succulent feast featuring an evening of unlimited roasted ribs or prime cut strip loin with a glass of grape beverage at Le Sauvage’s Butcher Night.<\/p>\n\n BHD 12* per person I BHD 20* per couple<\/p>\n\n Exclusive: 20% discount<\/p><\/div>\n <\/div>\n Le Sauvage Steak House<\/a><\/p>\n 毎月21、28日, 12:00pm - 3:00pm<\/p>\n Celebrate the magic of the festive season at our Christmas-themed Friday Brunches. Our award winning culinary team has once again created a splendid Festive feast with a selection of treats including a chocolate Yule log, turkey carving and more of your favourites.<\/p><\/div>\n <\/div>\n Legendz Steakhouse<\/a><\/p>\n 12:30pm - 4:00pm<\/p>\n BD 22 net with a soft beverage package<\/p>\n\n BD 32 net with selected beverage package<\/p>\n\n 25 December 2019 | 12:30 pm - 4:00 pm<\/p><\/div>\n <\/div>\n Medzo<\/a><\/p>\n 12:30pm - 4:00pm<\/p>\n BD 22 net with a soft beverage package<\/p>\n\n BD 32 net with selected beverage package<\/p>\n\n 25 December 2019 | 12:30 pm - 4:00 pm<\/p><\/div>\n <\/div>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n\n
\n 4.5<\/span>\n<\/span>\n\n \n \n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n CUT by Wolfgang Puck<\/h3>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n\n
\n 4.5<\/span>\n<\/span>\n\n \n \n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n Plums<\/h3>\n
\n Fine Dining\n • \$\$\$\n <\/p>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n";
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AN EXCEPTIONAL THANKSGIVING BY WOLFGANG PUCK<\/h3>\n
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<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-up-1fe3eaf5eabc01a1b8b26d4c41b96ecc.svg\"){kind=icon}
<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
A THANKSGIVING CELEBRATION LIKE NO OTHER<\/h3>\n
<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
A WEEK TO UNWINED<\/h3>\n
<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
BACK TO MY ROOTS<\/h3>\n
Time: 7:00 PM - 10:00 PM\n
Price: BHD 60 Net (Wine Pairing Available at BHD 26 Net)\n
Venue: CUT by Wolfgang Puck<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
BUTCHERS NIGHT<\/h3>\n
<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
CHRISTMAS BRUNCH<\/h3>\n
<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
CHRISTMAS BRUNCHISM BUFFET<\/h3>\n
<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
CHRISTMAS BRUNCHISM BUFFET<\/h3>\n
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