Sunday Brunch

Orient8 at Hotel Mulia Senayan

Longing for a lavish spread of French and Pan-Asian delicacies?

 At Orient8, dreams come to life with an exquisite all-you-can-eat brunch menu every Sunday. Delight in a diverse selection of gourmet dishes including rich foie gras, tender escargot, and flavourful beef tartare. Enjoy succulent lobster, fresh salmon, and briny oysters, or savour the luxurious Alaskan king crab and juicy prawns.

The brunch also features an array of sashimi and expertly grilled specialities, along with personalised pho crafted to individual tastes. Relish the vibrant flavours of ratatouille and gluten-free pasta, and don’t miss out on the popular baked Alaska and creamy mascarpone cake.

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Dress Code: Smart Casual (Flip flops, slippers, undershirt, sleepwear and bathrobe are not allowed).
Deposits are required for reservations for parties of more than 10. Additionally, a deposit is needed for bookings during high-demand periods to secure the reservation.
Reservation will be held for 15 minutes from the confirmed reservation time before being released.

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