Ate
220 Kyuna Crescent, Nairobi, Loresho
Guests
2
3
4
5
6
7
8
Date
Sunday, 15 Feb (Today) (Not available)
Tuesday, 17 Feb
Wednesday, 18 Feb
Thursday, 19 Feb
Friday, 20 Feb
Saturday, 21 Feb
Tuesday, 24 Feb
Wednesday, 25 Feb
Thursday, 26 Feb
Friday, 27 Feb
Saturday, 28 Feb
Tuesday, 03 Mar
Wednesday, 04 Mar
Thursday, 05 Mar
Friday, 06 Mar
Saturday, 07 Mar
Tuesday, 10 Mar
Wednesday, 11 Mar
Thursday, 12 Mar
Friday, 13 Mar
Saturday, 14 Mar
Tuesday, 17 Mar
Wednesday, 18 Mar
Thursday, 19 Mar
Friday, 20 Mar
Saturday, 21 Mar
Tuesday, 24 Mar
Wednesday, 25 Mar
Thursday, 26 Mar
Friday, 27 Mar
Saturday, 28 Mar
Tuesday, 31 Mar
Wednesday, 01 Apr
Thursday, 02 Apr
Friday, 03 Apr
Saturday, 04 Apr
Tuesday, 07 Apr
Wednesday, 08 Apr
Thursday, 09 Apr
Friday, 10 Apr
Saturday, 11 Apr
Tuesday, 14 Apr
Wednesday, 15 Apr
Thursday, 16 Apr
Friday, 17 Apr
Saturday, 18 Apr
Tuesday, 21 Apr
Wednesday, 22 Apr
Thursday, 23 Apr
Friday, 24 Apr
Saturday, 25 Apr
Tuesday, 28 Apr
Wednesday, 29 Apr
Thursday, 30 Apr
Friday, 01 May
Saturday, 02 May
Tuesday, 05 May
Wednesday, 06 May
Thursday, 07 May
Friday, 08 May
Saturday, 09 May
Tuesday, 12 May
Wednesday, 13 May
Thursday, 14 May
Friday, 15 May
Sunday, 22 Feb
Monday, 23 Feb
Sunday, 01 Mar
Monday, 02 Mar
Sunday, 08 Mar
Monday, 09 Mar
Sunday, 15 Mar
Monday, 16 Mar
Sunday, 22 Mar
Monday, 23 Mar
Sunday, 29 Mar
Monday, 30 Mar
Sunday, 05 Apr
Monday, 06 Apr
Sunday, 12 Apr
Monday, 13 Apr
Sunday, 19 Apr
Monday, 20 Apr
Sunday, 26 Apr
Monday, 27 Apr
Sunday, 03 May
Monday, 04 May
Sunday, 10 May
Monday, 11 May
Select seating option
No preference
Downstairs Inside
Garden
GlassHouse
Patio
Red Room - Strictly Fine Dining KES 18,000 per person
Unfortunately, we're not accepting online bookings for Today. We welcome you to visit on our
next available date
below.
Next available date
(Tuesday, 17 Feb)
Select a time
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
Restaurant Terms & Conditions
Please note that the Red Room is exclusively reserved for fine dining at a rate of KES 18,000 per person. Reservations must be made at least 24 hours in advance.
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