Free Flow Friday
Brasserie Sagana
Guests
1
2
3
4
5
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7
8
9
10
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13
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18
Date
Friday, 27 Mar (Today)
Friday, 03 Apr
Friday, 10 Apr
Friday, 17 Apr
Friday, 24 Apr
Friday, 01 May
Friday, 08 May
Friday, 15 May
Friday, 22 May
Friday, 29 May
Friday, 05 Jun
Friday, 12 Jun
Friday, 19 Jun
Saturday, 28 Mar
Sunday, 29 Mar
Monday, 30 Mar
Tuesday, 31 Mar
Wednesday, 01 Apr
Thursday, 02 Apr
Saturday, 04 Apr
Sunday, 05 Apr
Monday, 06 Apr
Tuesday, 07 Apr
Wednesday, 08 Apr
Thursday, 09 Apr
Saturday, 11 Apr
Sunday, 12 Apr
Monday, 13 Apr
Tuesday, 14 Apr
Wednesday, 15 Apr
Thursday, 16 Apr
Saturday, 18 Apr
Sunday, 19 Apr
Monday, 20 Apr
Tuesday, 21 Apr
Wednesday, 22 Apr
Thursday, 23 Apr
Saturday, 25 Apr
Sunday, 26 Apr
Monday, 27 Apr
Tuesday, 28 Apr
Wednesday, 29 Apr
Thursday, 30 Apr
Saturday, 02 May
Sunday, 03 May
Monday, 04 May
Tuesday, 05 May
Wednesday, 06 May
Thursday, 07 May
Saturday, 09 May
Sunday, 10 May
Monday, 11 May
Tuesday, 12 May
Wednesday, 13 May
Thursday, 14 May
Saturday, 16 May
Sunday, 17 May
Monday, 18 May
Tuesday, 19 May
Wednesday, 20 May
Thursday, 21 May
Saturday, 23 May
Sunday, 24 May
Monday, 25 May
Tuesday, 26 May
Wednesday, 27 May
Thursday, 28 May
Saturday, 30 May
Sunday, 31 May
Monday, 01 Jun
Tuesday, 02 Jun
Wednesday, 03 Jun
Thursday, 04 Jun
Saturday, 06 Jun
Sunday, 07 Jun
Monday, 08 Jun
Tuesday, 09 Jun
Wednesday, 10 Jun
Thursday, 11 Jun
Saturday, 13 Jun
Sunday, 14 Jun
Monday, 15 Jun
Tuesday, 16 Jun
Wednesday, 17 Jun
Thursday, 18 Jun
Saturday, 20 Jun
Sunday, 21 Jun
Monday, 22 Jun
Tuesday, 23 Jun
Wednesday, 24 Jun
Thursday, 25 Jun
Free Flow Friday
Select a time
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
Featured options
Sagana Classics
Restaurant Terms & Conditions
• For groups of
6 guests or more
, a
PHP 500 deposit per person
is required.
• Deposit is
deducted from the final bill
.
•
Refundable or rebookable up to 72 hours before
the reservation; after that,
non-refundable
.
• Payment via
GCash at
09176327946 (MARC A.) or
bank transfer
(contact us at 09176327946 for details).
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