Craft F&B Co.
West Bay Road, George Town
Guests
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Date
Tuesday, 15 Oct (Today)
Friday, 18 Oct
Saturday, 19 Oct
Sunday, 20 Oct
Monday, 21 Oct
Tuesday, 22 Oct
Wednesday, 23 Oct
Thursday, 24 Oct
Friday, 25 Oct
Saturday, 26 Oct
Sunday, 27 Oct
Monday, 28 Oct
Tuesday, 29 Oct
Wednesday, 30 Oct
Thursday, 31 Oct
Friday, 01 Nov
Saturday, 02 Nov
Sunday, 03 Nov
Monday, 04 Nov
Tuesday, 05 Nov
Wednesday, 06 Nov
Thursday, 07 Nov
Friday, 08 Nov
Saturday, 09 Nov
Sunday, 10 Nov
Monday, 11 Nov
Tuesday, 12 Nov
Wednesday, 13 Nov
Thursday, 14 Nov
Friday, 15 Nov
Saturday, 16 Nov
Sunday, 17 Nov
Monday, 18 Nov
Tuesday, 19 Nov
Wednesday, 20 Nov
Thursday, 21 Nov
Friday, 22 Nov
Saturday, 23 Nov
Sunday, 24 Nov
Monday, 25 Nov
Tuesday, 26 Nov
Wednesday, 27 Nov
Thursday, 28 Nov
Friday, 29 Nov
Saturday, 30 Nov
Sunday, 01 Dec
Monday, 02 Dec
Tuesday, 03 Dec
Wednesday, 04 Dec
Thursday, 05 Dec
Friday, 06 Dec
Saturday, 07 Dec
Sunday, 08 Dec
Monday, 09 Dec
Tuesday, 10 Dec
Wednesday, 11 Dec
Thursday, 12 Dec
Friday, 13 Dec
Saturday, 14 Dec
Sunday, 15 Dec
Monday, 16 Dec
Tuesday, 17 Dec
Wednesday, 18 Dec
Thursday, 19 Dec
Friday, 20 Dec
Saturday, 21 Dec
Sunday, 22 Dec
Monday, 23 Dec
Tuesday, 24 Dec
Wednesday, 25 Dec
Thursday, 26 Dec
Friday, 27 Dec
Saturday, 28 Dec
Sunday, 29 Dec
Select seating option
(required)
Unfortunately, we're not accepting online bookings for Today. We welcome you to visit on our
next available date
below.
Next available date
(Friday, 18 Oct)
Select a time
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
2:00 PM
2:15 PM
2:30 PM
2:45 PM
3:00 PM
3:15 PM
3:30 PM
3:45 PM
4:00 PM
4:15 PM
4:30 PM
4:45 PM
5:00 PM
5:15 PM
5:30 PM
5:45 PM
6:00 PM
6:15 PM
6:30 PM
6:45 PM
7:00 PM
7:15 PM
7:30 PM
7:45 PM
8:00 PM
8:15 PM
8:30 PM
8:45 PM
9:00 PM
9:15 PM
9:30 PM
9:45 PM
10:00 PM
Restaurant Terms & Conditions
Please note that while we strive to accommodate all reservations, we reserve the right to edit or cancel a reservation at any point. We strongly recommend contacting the restaurant directly to discuss availability and any special requirements for reservations of eight or more guests.
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