Experience the rich flavours of autumn with Pacific saury, or sanma, showcased in two traditional Japanese preparations, kabayaki (sweet soy-glazed and grilled) and shioyaki (salt-grilled). This seasonal delicacy, prized for its bold umami taste and delicate texture, is served at Edogin for a limited time from 17 – 25 September 2025, capturing the essence of Japan’s culinary heritage at its peak.