Feather & Flour

927 South Cobb Street, Palmer


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Restaurant Terms & Conditions

Menus are published weekly on our website: featherandflour.com
β€’ 🍷 Dinners start at $65pp and include 3 courses.
β€’ πŸ¦ͺΒ  Thursday Oyster Night is $30pp and includes a half-dozen oysters & Prosecco.
β€’ 🍳  Sunday Brunch has no fixed seat price.

β€” Dinner reservations are a maximum 2 hours.
β€” Brunch reservations are a maximum 90 minutes unless otherwise arranged.
β€” We cannot guarantee seating if you arrive early.
β€” Guests that are 15 minutes late and have not contacted the restaurant will forfeit their table.
β€” Courses include an appetizer, a soup or salad, and an entree. All other items are sold separately.
β€” Dietary restrictions can be accommodated, but we are not a gluten-free/nut-free kitchen.

If you have to cancel, please do so via the confirmation email or by texting 907-982-9911. NO-SHOWS KILL US

Large Parties: Groups of 6 or more will be charged a $10-per-person deposit. This will be applied to your check in the form of a discount. Reservations canceled by phone call 24 hours or more before the start time of the reservation will be refunded the entire deposit. Cancelations (including no-shows) within 24 hours of the start time will not be refunded the fee. Groups of 6 or more may also be charged a 20% auto-gratuity. Checks for large parties may not be split. Β 

Private Room Reservations: Bookings for parties greater than 8, which constitute a private room rental, cannot be made online and are subject to table availability. Parties of 9 or more will be required to meet a $1,000 food and beverage minimum during the duration of their reservation, or otherwise pay the outstanding balance as part of their bill. These parties will be required to pay a $500 deposit that will be refunded upon payment of their check during their visit. This deposit will not be refunded in cases where the party cancels less than 72 hours prior to their reservation's start time. A refund due to emergency, illness, or weather conditions is at the sole discretion of the restaurant owners. Please call 907-982-9911 or email hello@featherandflour.com for more information and to book for a party of 9 or more.