After a summer of café service, we're switching gears for September. Join us for dinner as we celebrate our third year in Palmer and the coming of fall. Our Harvest Dinners will feature four courses that highlight seafood, fruits, and vegetables grown in Alaska. Each evening, we will host a single seating of 20 guests at 6:00 p.m.
The Menu*:
1st: Seared Alaskan Scallop with Local Tomatoes & Focaccia
2nd: Farmers Market Salad with Ranch & Pecorino
3rd: Steak Du Jour (6oz Cut) with Local Potatoes, Carrots & Herb Chimichurri
4th: Local Raspberry Trifle with Lemon, Chantilly & Local Honey Brittle
Seats start at $100 per person with optional beverage additions.
Dates: September 2nd-4th, 9th-11th, 21st-23rd, 28th-30th
Seating Time: 6:00 p.m.
*Once you've booked, if you have a dietary restriction, please call or text 907.982.9911 to arrange an alternative.
A credit card authorization is required to make a booking. Cancelations within 48 hours of the reservation and no-shows will be charged the full seat price.
