Kokhta Kitchen includes regionally inspired menu: Expect a menu rich with local flavor—think soups, khinkali (Georgian dumplings), smoked duck, slow-cooked pork belly, and other dishes rooted in Georgian culinary traditions.

Breakfast delights

Mornings begin with a generous buffet showcasing charcuterie, cheeses, boiled eggs, sauteed mushrooms, sausages, vegetables, dips, mini khachapuri, salmon slices, and more. Guests can also order made-to-order omelets or pancakes prepared fresh at the counter.

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