Holliday Buffet (Week of Dec 8th)
Riverbank Social
Guests
1
2
3
4
5
6
7
8
Date
Saturday, 06 Dec (Today) (Not available)
Monday, 08 Dec
Tuesday, 09 Dec
Wednesday, 10 Dec
Thursday, 11 Dec
Friday, 12 Dec
Saturday, 13 Dec
Sunday, 14 Dec
Monday, 15 Dec
Tuesday, 16 Dec
Wednesday, 17 Dec
Thursday, 18 Dec
Friday, 19 Dec
Saturday, 20 Dec
Sunday, 21 Dec
Monday, 22 Dec
Tuesday, 23 Dec
Wednesday, 24 Dec
Thursday, 25 Dec
Friday, 26 Dec
Saturday, 27 Dec
Sunday, 28 Dec
Monday, 29 Dec
Tuesday, 30 Dec
Wednesday, 31 Dec
Thursday, 01 Jan
Friday, 02 Jan
Saturday, 03 Jan
Sunday, 04 Jan
Monday, 05 Jan
Tuesday, 06 Jan
Wednesday, 07 Jan
Thursday, 08 Jan
Friday, 09 Jan
Saturday, 10 Jan
Sunday, 11 Jan
Monday, 12 Jan
Tuesday, 13 Jan
Wednesday, 14 Jan
Thursday, 15 Jan
Friday, 16 Jan
Saturday, 17 Jan
Sunday, 18 Jan
Monday, 19 Jan
Tuesday, 20 Jan
Wednesday, 21 Jan
Thursday, 22 Jan
Friday, 23 Jan
Saturday, 24 Jan
Sunday, 25 Jan
Monday, 26 Jan
Tuesday, 27 Jan
Wednesday, 28 Jan
Thursday, 29 Jan
Friday, 30 Jan
Saturday, 31 Jan
Sunday, 01 Feb
Monday, 02 Feb
Tuesday, 03 Feb
Wednesday, 04 Feb
Thursday, 05 Feb
Friday, 06 Feb
Saturday, 07 Feb
Sunday, 08 Feb
Monday, 09 Feb
Tuesday, 10 Feb
Wednesday, 11 Feb
Thursday, 12 Feb
Friday, 13 Feb
Saturday, 14 Feb
Sunday, 15 Feb
Monday, 16 Feb
Tuesday, 17 Feb
Wednesday, 18 Feb
Thursday, 19 Feb
Friday, 20 Feb
Saturday, 21 Feb
Sunday, 22 Feb
Monday, 23 Feb
Tuesday, 24 Feb
Wednesday, 25 Feb
Thursday, 26 Feb
Friday, 27 Feb
Saturday, 28 Feb
Sunday, 01 Mar
Monday, 02 Mar
Tuesday, 03 Mar
Wednesday, 04 Mar
Thursday, 05 Mar
Friday, 06 Mar
Select seating option
No preference
Holliday Buffet (Week of Dec 8th)
Get into the spirit of the holiday season at Riverbank Social! In lieu of our typical Friday buffets, we will be serving a special Holiday Buffet during the entire week of December 8th! For more information, please visit our
website
or contact us via
the Riverbank Social email
.
Buffet Menu for the week of December 8th:
Baby Seedling Salad with Strawberries and a Saskatoon Berry Vinaigrette topped with crumbled Goat Cheese and Fried Taro Root allumette
Southwest Bean Salad with Fresh Orange Supreme and Avocado
Jalapeño Coleslaw
Carved Turkey Breast with Gravy & Homemade Cranberry Compote
Beef Tourtiere
Pan-Seared Salmon Filets with Crispy Skin a la grenobloise, served on a bed of Leek and Fennel Confit
Bow Tie Pasta with Sundried Tomato Tapenade and Grilled Vegetables
Cumin & Maple Glazed Heirloom Carrots
Roasted Rosemary Red Jacket Potatoes
Freshly Baked Focaccia Bread
Select a time
8:00 AM
8:15 AM
8:30 AM
8:45 AM
9:00 AM
9:15 AM
Lunch
11:00 AM
11:15 AM
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
Featured options
Friday Lunch Buffet
Holliday Buffet (Week of Dec 15th)
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