Reserve a table for our Reading Week Lunch Buffet from February 17th - 20th! Our menus are crafted by our Sous Chef and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations during this time is only for the buffet and we will not be accepting a la carte ordering.

Buffet Menu (Feb 17-20):