Friday Lunch Buffet

Riverbank Social

Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is only for the buffet and we will not be accepting a la carte ordering.

Buffet Menu (Apr 10):
  • House Salad with Artisan Lettuce, Radishes, Carrots, Pumpkin Seeds, Dried Cranberries, and Apple Cider Vinaigrette
  • Black Beans and Chickpea Salad with Tomato, Celery, Green Beans, Spinach & Parsley 
  • Greek Salad with Cherry Tomatoes, Cucumbers, Sweet Peppers, Red Onions, Kalamata Olives & Feta Cheese
  • Roasted Broccoli and Sautéed Yellow Beans
  • Wild Rice Pilaf
  • Farfalle Pasta cooked with Grilled Vegetables in Pesto Sauce
  • Spanish Chicken Stew
  • Roasted Pork Loin served with Cream Dijon Sauce

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Lunch Buffet

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