Friday Lunch Buffet

Riverbank Social

Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is only for the buffet and we will not be accepting a la carte ordering.

Buffet Menu (Jun 5):
  • House Salad with Artisan Green Salad with Cherry Tomato, Cucumber, Watermelon Radish, Toasted Pumpkin Seeds, Taro Chips and House Dressing
  • Grilled Vegetable Salad with Zucchini, Eggplant, Red Onion, Peppers with Blustered Grape Tomato and Drizzle with White Balsamic Vinaigrette
  • Arugula Salad with Shaved Fennel, Orange Supreme, Cheese Louis d’Or, Crispy Crotons and Crème Fraîche Dressing
  • Grilled Chicken Drumstick with Homemade BBQ Sauce
  • Roasted Broccoli and Sautéed Red Cabbage
  • Roasted Fingerling Potato with Rosemary
  • Macaroni and Cheese
  • Roasted Pork Loin served with Lemon Mustard Sauce

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Lunch Buffet

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