Friday Lunch Buffet
Riverbank Social
Guests
1
2
3
4
5
6
7
8
Date
Friday, 06 Feb (Today)
Friday, 13 Feb
Friday, 20 Feb
Friday, 27 Feb
Friday, 06 Mar
Friday, 13 Mar
Friday, 20 Mar
Friday, 27 Mar
Friday, 03 Apr
Friday, 10 Apr
Friday, 17 Apr
Friday, 24 Apr
Friday, 01 May
Saturday, 07 Feb
Sunday, 08 Feb
Monday, 09 Feb
Tuesday, 10 Feb
Wednesday, 11 Feb
Thursday, 12 Feb
Saturday, 14 Feb
Sunday, 15 Feb
Monday, 16 Feb
Tuesday, 17 Feb
Wednesday, 18 Feb
Thursday, 19 Feb
Saturday, 21 Feb
Sunday, 22 Feb
Monday, 23 Feb
Tuesday, 24 Feb
Wednesday, 25 Feb
Thursday, 26 Feb
Saturday, 28 Feb
Sunday, 01 Mar
Monday, 02 Mar
Tuesday, 03 Mar
Wednesday, 04 Mar
Thursday, 05 Mar
Saturday, 07 Mar
Sunday, 08 Mar
Monday, 09 Mar
Tuesday, 10 Mar
Wednesday, 11 Mar
Thursday, 12 Mar
Saturday, 14 Mar
Sunday, 15 Mar
Monday, 16 Mar
Tuesday, 17 Mar
Wednesday, 18 Mar
Thursday, 19 Mar
Saturday, 21 Mar
Sunday, 22 Mar
Monday, 23 Mar
Tuesday, 24 Mar
Wednesday, 25 Mar
Thursday, 26 Mar
Saturday, 28 Mar
Sunday, 29 Mar
Monday, 30 Mar
Tuesday, 31 Mar
Wednesday, 01 Apr
Thursday, 02 Apr
Saturday, 04 Apr
Sunday, 05 Apr
Monday, 06 Apr
Tuesday, 07 Apr
Wednesday, 08 Apr
Thursday, 09 Apr
Saturday, 11 Apr
Sunday, 12 Apr
Monday, 13 Apr
Tuesday, 14 Apr
Wednesday, 15 Apr
Thursday, 16 Apr
Saturday, 18 Apr
Sunday, 19 Apr
Monday, 20 Apr
Tuesday, 21 Apr
Wednesday, 22 Apr
Thursday, 23 Apr
Saturday, 25 Apr
Sunday, 26 Apr
Monday, 27 Apr
Tuesday, 28 Apr
Wednesday, 29 Apr
Thursday, 30 Apr
Saturday, 02 May
Sunday, 03 May
Monday, 04 May
Tuesday, 05 May
Wednesday, 06 May
Thursday, 07 May
No preference
Friday Lunch Buffet
We do not have any slots available for given criteria, please look below to view the
next available date
Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is
only
for the buffet and we will not be accepting a la carte ordering.
NOTE:
During Reading Week, Riverbank Social will be open
exclusively for lunch
from Tuesday, February 17 to Friday, February 20. A buffet-only menu will be served during that time; menu details to follow in the coming weeks.
Buffet Menu (Feb 6):
Leafy Field Greens with Honey-Dijon Vinaigrette
Spiced Couscous Salad with Marinated Apricot, Toasted Almond & Caramelized Yam
Roasted Broccolini Salad with Toasted Garlic Oil & Crumbled Goats Cheese
Cedar Plank Atlantic Salmon with Maple-Soy Glaze & Fresh Chili
Wild Rice Pilaf with Honey Roasted Root Vegetables
Herb and Lemon Roasted Chicken
Vegetarian White Lasagna with Zucchini, Caramelized Onion, Baby Spinach & House Ricotta
Welsh Rarebit on Whole Grain Toast
Next available date
(Friday, 13 Feb)
Select a time
8:00 AM
8:15 AM
8:30 AM
8:45 AM
9:00 AM
9:15 AM
Lunch Buffet
11:00 AM
11:15 AM
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
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Reading Week Lunch Buffet
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