Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is only for the buffet and we will not be accepting a la carte ordering.
Buffet Menu (Oct 9):
- House Salad with Artisan Green Salad with Cherry Tomato, Cucumber, Watermelon Radish, Toasted Pumpkin Seeds, and House Dressing
- Red Beets Salad with Orange Supreme, Arugula, Shallots, English Cucumbers, Toasted Almonds, Raspberry Vinaigrette
- Chickpea Salad with Crunchy Radish, Vine Tomato, Steamed Carrots, Crispy Chickpeas and Lemon Shallot Vinaigrette
- Roasted Heirloom Carrots and Grilled Broccoli
- Small Potatoes in Olive Oil
- Steamed Red Snapper with Beurre Monté
- Rice Pilaf with Parsley Butter
- Rotisserie Chicken with Red Wine Mushroom Sauce
