Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is only for the buffet and we will not be accepting a la carte ordering.
Buffet Menu (Aug 21):
- House Salad with Artisan Green Salad with Cherry Tomato, Cucumber, Watermelon Radish, Toasted Pumpkin Seeds, Taro Chips & House Dressing
- Caesar Salad with Roasted Garlic Aioli, Bacon, Croutons and Shredded Louis d’Or Cheese
- Chickpea Salad with Vine Tomato, English Cucumber, Red Pepper, Green Beans, and Lemon Dijon Vinaigrette
- Sauté Haricots Verts with Peppers
- Risotto with Four Cheeses
- Balsamic Garlic Glazed Chicken Thighs
- Roasted Fingering Potato with Red Onion
- Smoked Pork Loin with Creamy Garlic and Rosemary Sauce
