Friday Lunch Buffet

Riverbank Social

Reserve a table for our weekly Lunch Buffet, every Friday! Our menus are crafted each week by our Executive Chef of Catering Operations and features fresh, local ingredients in all of the delicious dishes! The buffet is $22.00 per person and includes all services fees, with drinks, desserts and taxes being separate from the buffet price. Please note that reservations on Fridays during lunch is only for the buffet and we will not be accepting a la carte ordering.

Buffet Menu (Jul 17):
  • House Salad with Artisan Green Salad with Cherry Tomato, Cucumber, Watermelon Radish, Toasted Pumpkin Seeds, Taro Chips & House Dressing 
  • Caesar Salad with Roasted Garlic Aioli, Lardon, Croutons & Shredded Louis d’Or Cheese 
  • Quinoa Salad with Feta Cheese, Mango, Cucumber, Black Beans & Lemon Vinaigrette
  • Sauté Asparagus and Haricots Verts 
  • Wild Rice Pilaf with Parsley and Butter 
  • Baked Macaroni with Summer Vegetables
  • Beef Daube Provençal Stew
  • Rotisserie Chicken with Jus Lié

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Lunch Buffet

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