Five Course Fondue Menu 89$ per person 

First course ~ cheese fondue
Imported fontina and gruyere blended cheese | splash of chardonnay wine | 

assorted roasted and steamed vegetables | corchicons | toasted baguette

Second course ~ house salad
Seasonal organic local greens | pear thyme vinaigrette 

Third course ~ fondue bourguignon
2 oz each: filet mignon | chicken breast | wild prawn 

Accompanied by maple dijon | adobo | horseradish aioli sauces 

Fourth course ~ intermezzo
In house prepared Orange Sorbet pallet cleanser  

Fifth course ~ dessert fondue 

Decadent dark chocolate, Tahitian vanilla | assorted organic seasonal fruit | 

petit lemon cake

Selection of thoughtfully paired wines, local beer, and craft cocktails for additional purchase.