Duke's Seafood & Rib Shack
Guests
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Date
Friday, 14 Feb (Today)
Saturday, 15 Feb (Tomorrow)
Sunday, 16 Feb
Monday, 17 Feb
Tuesday, 18 Feb
Wednesday, 19 Feb
Thursday, 20 Feb
Friday, 21 Feb
Saturday, 22 Feb
Sunday, 23 Feb
Monday, 24 Feb
Tuesday, 25 Feb
Wednesday, 26 Feb
Thursday, 27 Feb
Friday, 28 Feb
Saturday, 01 Mar
Sunday, 02 Mar
Monday, 03 Mar
Tuesday, 04 Mar
Wednesday, 05 Mar
Thursday, 06 Mar
Friday, 07 Mar
Saturday, 08 Mar
Sunday, 09 Mar
Monday, 10 Mar
Tuesday, 11 Mar
Wednesday, 12 Mar
Thursday, 13 Mar
Friday, 14 Mar
Saturday, 15 Mar
Sunday, 16 Mar
Monday, 17 Mar
Tuesday, 18 Mar
Wednesday, 19 Mar
Thursday, 20 Mar
Friday, 21 Mar
Saturday, 22 Mar
Sunday, 23 Mar
Monday, 24 Mar
Tuesday, 25 Mar
Wednesday, 26 Mar
Thursday, 27 Mar
Friday, 28 Mar
Saturday, 29 Mar
Sunday, 30 Mar
Monday, 31 Mar
Tuesday, 01 Apr
Wednesday, 02 Apr
Thursday, 03 Apr
Friday, 04 Apr
Saturday, 05 Apr
Sunday, 06 Apr
Monday, 07 Apr
Tuesday, 08 Apr
Wednesday, 09 Apr
Thursday, 10 Apr
Friday, 11 Apr
Saturday, 12 Apr
Sunday, 13 Apr
Monday, 14 Apr
Tuesday, 15 Apr
Wednesday, 16 Apr
Thursday, 17 Apr
Friday, 18 Apr
Saturday, 19 Apr
Sunday, 20 Apr
Monday, 21 Apr
Tuesday, 22 Apr
Wednesday, 23 Apr
Thursday, 24 Apr
Friday, 25 Apr
Saturday, 26 Apr
Sunday, 27 Apr
Monday, 28 Apr
Tuesday, 29 Apr
Wednesday, 30 Apr
Thursday, 01 May
Friday, 02 May
Saturday, 03 May
Sunday, 04 May
Monday, 05 May
Tuesday, 06 May
Wednesday, 07 May
Thursday, 08 May
Friday, 09 May
Saturday, 10 May
Sunday, 11 May
Monday, 12 May
Tuesday, 13 May
Wednesday, 14 May
Thursday, 15 May
Select seating option
(required)
Indoor
Outdoor
Select a time
11:30 AM
11:45 AM
12:00 PM
12:15 PM
12:30 PM
12:45 PM
1:00 PM
1:15 PM
1:30 PM
1:45 PM
2:00 PM
2:15 PM
2:30 PM
2:45 PM
3:00 PM
3:15 PM
3:30 PM
3:45 PM
4:00 PM
4:15 PM
4:30 PM
4:45 PM
5:00 PM
5:15 PM
5:30 PM
5:45 PM
Restaurant Terms & Conditions
Please note that while we strive to accommodate all reservations, we reserve the right to edit or cancel a reservation at any point. We strongly recommend contacting the restaurant directly to discuss availability and any special requirements for reservations of eight or more guests.
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