CUT by Wolfgang Puck<\/h3>\n
Four Seasons Hotel, Bahrain Bay<\/p>\n
\n Steakhouse\n Business Bay<\/p>\n \n Asian\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n American\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n International\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n Lebanese\n Road 4618 Manama, Sea Front, 346<\/p>\n \n International\n CUT by Wolfgang Puck<\/a><\/p>\n Täglich, 6:00pm - 10:30pm<\/p>\n Wolfgang Puck culinary team will be grilling up some of the best meat, carving deep fried turkey and offering all the traditional Thanksgiving fare with a WP twist and serving refreshing non-alcoholic and alcoholic beverages (draft beer, wine, sangrias and mocktails).<\/p><\/div>\n <\/div>\n Bay View<\/a><\/p>\n Täglich, 12:00pm - 11:30pm<\/p>\n Join us at Bay View Lounge for a cup of quality tea, along with gourmet bites – the perfect excuse for a little break during a busy day.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n Get an exclusive opportunity to savour dishes prepared by highly acclaimed international guest Chef Matt Hurley on Thursday March 28. The culinary mastermind behind CUT by Wolfgang Puck in Las Vegas will be flying into Manama to lend his unique perspective on Asian food with a special five-course menu at re/ Asian Cuisine by Wolfgang Puck, available for one night only.<\/p>\n\n Matt Hurley at re/ Asian Cuisine by Wolfgang Puck<\/p>\n\n Thursday March 28, 7:00 PM - 11:30 PM<\/p>\n\n Price per person: BHD 55 NET (includes one welcome beverage)<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.<\/p>\n\n This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.<\/p>\n\n Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.<\/p>\n\n Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.<\/p>\n\n The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.<\/p>\n\n Live DJ and dancing area to light up your Thursday night vibe!<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.<\/p>\n\n This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.<\/p>\n\n Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.<\/p>\n\n Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.<\/p>\n\n The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.<\/p>\n\n Live DJ and dancing area to light up your Thursday night vibe!<\/p><\/div>\n <\/div>\n Bay View<\/a><\/p>\n Täglich, 12:00pm - 9:00pm<\/p>\n Enjoy a selection of savoury sandwiches with traditional flavor served daily from 12:00 pm to 9:00 pm.<\/p>\n\n BHD 14.500 For 1<\/p>\n\n BHD 26.500 For 2<\/p>\n\n BHD 35.000 Royal Afternoon Tea inclusive of: Sparkling Juice, 0% Alcohol Free by glass, 25ml<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n Täglich, 7:00pm - 10:30pm<\/p>\n <\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n Täglich, 7:00pm - 10:30pm<\/p>\n <\/p><\/div>\n <\/div>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\nre Asian Cuisine<\/h3>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\nCUT Lounge<\/h3>\n
\n Lounge\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\nBahrain Bay Kitchen<\/h3>\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\nBYBLOS<\/h3>\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\nFM LOCATION<\/h3>\n
\n Cafe\n • \$\$\n <\/p>\n<\/div>\n Jetzt reservieren<\/a>\n <\/div>\n<\/div>\n<\/div>\n";
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// Experiences
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if (experiencesContainer) {
var experiences = "AN EXCEPTIONAL THANKSGIVING BY WOLFGANG PUCK<\/h3>\n
ART AFTERNOON TEA<\/h3>\n
A TASTE OF LAS VEGAS<\/h3>\n
A THANKSGIVING CELEBRATION LIKE NO OTHER<\/h3>\n
A THANKSGIVING CELEBRATION LIKE NO OTHER<\/h3>\n
AUTUMN AFTERNOON TEA<\/h3>\n
A WEEK TO UNWINED<\/h3>\n
A WEEK TO UNWINED<\/h3>\n
\n \n