// Restaurants var restaurantsContainer = document.getElementById('restaurants'); var restaurants = "
\n
\n \n
\n \"CUT\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

CUT by Wolfgang Puck<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n Steakhouse\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"re\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n <\/div>\n <\/div>\n <\/a>\n
\n

re Asian Cuisine<\/h3>\n

Business Bay<\/p>\n

\n Asian\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"CUT\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

CUT Lounge<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n American\n
\n Lounge\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Bahrain\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n <\/div>\n <\/div>\n <\/a>\n
\n

Bahrain Bay Kitchen<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n International\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"BYBLOS\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

BYBLOS<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n Lebanese\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"FM\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

FM LOCATION<\/h3>\n

Road 4618 Manama, Sea Front, 346<\/p>\n

\n International\n
\n Cafe\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n"; var restaurantsPaginationContainer = document.getElementById('restaurantsPaginator'); var restaurantsPagination = ""; restaurantsContainer.innerHTML = restaurants; restaurantsPaginationContainer.innerHTML = restaurantsPagination; // Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "

\n
\n
\n \"AN<\/a>\n <\/div>\n
\n

AN EXCEPTIONAL THANKSGIVING BY WOLFGANG PUCK<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

\n

Daily, 6:00pm - 10:30pm<\/p>\n

Wolfgang Puck culinary team will be grilling up some of the best meat, carving deep fried turkey and offering all the traditional Thanksgiving fare with a WP twist and serving refreshing non-alcoholic and alcoholic beverages (draft beer, wine, sangrias and mocktails).<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"ART<\/a>\n <\/div>\n
\n

ART AFTERNOON TEA<\/h3>\n

Bay View<\/a><\/p>\n

\n

Daily, 12:00pm - 11:30pm<\/p>\n

Join us at Bay View Lounge for a cup of quality tea, along with gourmet bites – the perfect excuse for a little break during a busy day.<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"A<\/a>\n <\/div>\n
\n

A TASTE OF LAS VEGAS<\/h3>\n

re Asian Cuisine<\/a><\/p>\n

\n

7:00pm - 11:30pm<\/p>\n

Get an exclusive opportunity to savour dishes prepared by highly acclaimed international guest Chef Matt Hurley on Thursday March 28. The culinary mastermind behind CUT by Wolfgang Puck in Las Vegas will be flying into Manama to lend his unique perspective on Asian food with a special five-course menu at re/ Asian Cuisine by Wolfgang Puck, available for one night only.<\/p>\n\n

Matt Hurley at re/ Asian Cuisine by Wolfgang Puck<\/p>\n\n

Thursday March 28, 7:00 PM - 11:30 PM<\/p>\n\n

Price per person: BHD 55 NET (includes one welcome beverage)<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"<\/a>\n <\/div>\n
\n

A THANKSGIVING CELEBRATION LIKE NO OTHER<\/h3>\n

re Asian Cuisine<\/a><\/p>\n

\n

7:00pm - 11:30pm<\/p>\n

It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.<\/p>\n\n

This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.<\/p>\n\n

Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.<\/p>\n\n

Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.<\/p>\n\n

The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.<\/p>\n\n

Live DJ and dancing area to light up your Thursday night vibe!<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"A<\/a>\n <\/div>\n
\n

A THANKSGIVING CELEBRATION LIKE NO OTHER<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

\n

7:00pm - 11:30pm<\/p>\n

It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.<\/p>\n\n

This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.<\/p>\n\n

Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.<\/p>\n\n

Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.<\/p>\n\n

The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.<\/p>\n\n

Live DJ and dancing area to light up your Thursday night vibe!<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"AUTUMN<\/a>\n <\/div>\n
\n

AUTUMN AFTERNOON TEA<\/h3>\n

Bay View<\/a><\/p>\n

\n

Daily, 12:00pm - 9:00pm<\/p>\n

Enjoy a selection of savoury sandwiches with traditional flavor served daily from 12:00 pm to 9:00 pm.<\/p>\n\n

BHD 14.500 For 1<\/p>\n\n

BHD 26.500 For 2<\/p>\n\n

BHD 35.000 Royal Afternoon Tea inclusive of: Sparkling Juice, 0% Alcohol Free by glass, 25ml<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"A<\/a>\n <\/div>\n
\n

A WEEK TO UNWINED<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

\n

Daily, 7:00pm - 10:30pm<\/p>\n

<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"A<\/a>\n <\/div>\n
\n

A WEEK TO UNWINED<\/h3>\n

re Asian Cuisine<\/a><\/p>\n