// Restaurants var restaurantsContainer = document.getElementById('restaurants'); var restaurants = "
\n
\n \n
\n \"Mercury\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

Mercury Rooftop<\/h3>\n

Four Seasons Resort at Jumeirah Beach, Jumeirah 2<\/p>\n

\n Mediterranean\n
\n Lounge\n • \$\$\n <\/p>\n<\/div>\n
今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Sea\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

Sea Fu<\/h3>\n

Four Seasons Resort at Jumeirah Beach, Jumeirah 2<\/p>\n

\n Seafood\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n
今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Jou\n
\n \n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

Jou Jou Brasserie<\/h3>\n

Four Seasons Resort Dubai at Jumeirah Beach Jumeirah Beach Road<\/p>\n

\n Mediterranean\n
\n Casual Dining\n • \$\$\$\n <\/p>\n<\/div>\n
今すぐ予約する<\/a>\n <\/div>\n<\/div>\n<\/div>\n"; var restaurantsPaginationContainer = document.getElementById('restaurantsPaginator'); var restaurantsPagination = ""; restaurantsContainer.innerHTML = restaurants; restaurantsPaginationContainer.innerHTML = restaurantsPagination; // Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "

\n
\n
\n \"BELIEVE<\/a>\n <\/div>\n
\n

BELIEVE IN DIAMONDS IN THE SKY<\/h3>\n

Mercury Rooftop<\/a><\/p>\n

\n

6:00pm - 11:45pm<\/p>\n

Next sights are set even higher with a visit to the rooftop Mercury Lounge. Here unfiltered starlit skies hang romantically above guests as they can indulge in a thoughtfully crafted menu that journeys from oysters and calamari ragu to black cod fish - a star in its own right. An equally creative cocktail menu completes the offering, fashioning a destination where hearts will fly high.<\/p>\n\n

From February 11 to 14, 2022\n
Time: 6:00 pm to 2:00 am<\/p>\n\n

Special Menu:<\/p>\n\n

Gillardeau Oyster with Raspberry and Rose Vinaigrette (AED 60 per piece)\n
Homemade Beetroot Tagliolini with Calamari Ragu, Thyme, Lemon Zest (AED 130)\n
Confit Black Cod Fish with Pink Peppercorn “Pilpil” Sauce, Smoked Roasted Red Capsicum (AED 170)\n
Vanilla Bourbon and Tonka Bean Mousse with Morello Cherry Marmalade, Almond “Pain de Gênes” Genovese<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"CHINESE<\/a>\n <\/div>\n
\n

CHINESE NEW YEAR<\/h3>\n

Sea Fu<\/a><\/p>\n

\n

12:30pm - 10:00pm<\/p>\n

From February 9 to 11<\/p>\n\n

Explore the traditions of the Year of the Dragon with our specialty:\n
Crispy Orange Baby Chicken\n
Bao Bun\n
AED 110 per person<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"CHRISTMAS<\/a>\n <\/div>\n
\n

CHRISTMAS EVE BBQ ON THE BEACH<\/h3>\n

SUQ<\/a><\/p>\n

\n

7:00pm - 11:00pm<\/p>\n

Don’t miss a moment of the balmy weather and kick off your festive celebrations with a special Christmas Eve BBQ hosted right on the beach.<\/p>\n\n

AED 320 per person (Non-Alcoholic Beverages)<\/p>\n\n

24 December | From 7:00 pm<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"CULINARY<\/a>\n <\/div>\n
\n

CULINARY TOUR OF ASIA WITH SEA FU<\/h3>\n

Sea Fu<\/a><\/p>\n

\n

毎週火曜, 7:00pm - 11:00pm<\/p>\n

Launching this month, Sea Fu is set to take a culinary journey through Asia, taking in the sights, sounds and smells of a different destination each month. Our chefs have delved deep into the history, geography, traditions and religions of each destination to create a unique and delicious voyage through the region. <\/p>\n\n

For the month of November we will journey through Tokyo.<\/p>\n\n

Tour of Asia is open every Tuesday between 7:00 pm until 11:00 pm.<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"DAILY<\/a>\n <\/div>\n
\n

DAILY DISH<\/h3>\n

Mir Amin Al Wasl <\/a><\/p>\n

\n

毎週日曜、月曜、火曜、水曜、木曜、土曜, 12:00pm - 4:00pm<\/p>\n

Daily dish includes soup/salad, main course and dessert. AED 42<\/p>\n\n

Saturday till Thursday, 12:00 pm to 4:00 pm<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"FESTIVE<\/a>\n <\/div>\n
\n

FESTIVE CHRISTMAS BRUNCH<\/h3>\n

SUQ<\/a><\/p>\n

\n

毎日, 1:00pm - 3:00pm<\/p>\n

Gather loved ones and enjoy a delicious Festive Brunch at Suq this Christmas Day. Guests are invited to eat, drink and be merry whilst all the family are entertained by wonderful live music and imaginative children’s activities. It’s beginning to look a lot like a SUQ Christmas.<\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"FRIDAY<\/a>\n <\/div>\n
\n

FRIDAY BRUNCH<\/h3>\n

SUQ<\/a><\/p>\n

\n

毎週金曜, 1:00pm - 4:00pm<\/p>\n

Hours: every Friday from 1PM to 4PM\n
Price:\n
AED 375 - Non-Alcohol\n
AED 530 - Basic Alcohol (with house wine, prosecco & beer)\n
AED 750 - Champagne\n
AED 190 for kids 6 to 12 years old<\/p>\n\n

- Menu is a variety of international foods (Asian, Western, Arabic and some Indian dishes)\n
- Live Band & Kids Corner <\/p><\/div>\n <\/div>\n

\n \n もっと読む<\/span>\n \"green<\/span>\n\n <\/a>\n \n 少なく読む<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n 今すぐ予約する<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"FROM<\/a>\n <\/div>\n
\n

FROM THE OCEAN, WITH LOVE<\/h3>\n

Sea Fu<\/a><\/p>\n

\n

12:30pm - 11:45pm<\/p>\n

Surrender to the culinary artistry of Sea Fu with a journey to the Far East. Begin with a sushi platter featuring Japanese uni, Spanish bluefin tuna, Scottish salmon and Fine de Claire oysters. For the main course, savour our red kosho cod with karashi hollandaise and a kombu-pickled fennel salad. Conclude your evening on a sweet note with Cupid’s Delight, our pistachio and forest berries dessert. À la carte featuring Valentine’s Day specials; AED 500 minimum spend per person.<\/p><\/div>\n <\/div>\n