// Restaurants var restaurantsContainer = document.getElementById('restaurants'); var restaurants = "
\n
\n \n
\n \"CUT\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

CUT by Wolfgang Puck<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n Steakhouse\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n
Réserver maintenant<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"re\n
\n \n \"label\n 4.4<\/span>\n<\/span>\n\n \n <\/div>\n <\/div>\n <\/a>\n
\n

re Asian Cuisine<\/h3>\n

Business Bay<\/p>\n

\n Asian\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n
Réserver maintenant<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"CUT\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

CUT Lounge<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n American\n
\n Lounge\n • \$\$\n <\/p>\n<\/div>\n
Réserver maintenant<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Bahrain\n
\n \n \"label\n 4.4<\/span>\n<\/span>\n\n \n <\/div>\n <\/div>\n <\/a>\n
\n

Bahrain Bay Kitchen<\/h3>\n

Four Seasons Hotel, Bahrain Bay<\/p>\n

\n International\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n
Réserver maintenant<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"BYBLOS\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

BYBLOS<\/h3>\n

Building 555, Block 346 Bahrain Bay<\/p>\n

\n Lebanese\n
\n Casual Dining\n • \$\$\n <\/p>\n<\/div>\n
Réserver maintenant<\/a>\n <\/div>\n<\/div>\n<\/div>\n"; var restaurantsPaginationContainer = document.getElementById('restaurantsPaginator'); var restaurantsPagination = ""; restaurantsContainer.innerHTML = restaurants; restaurantsPaginationContainer.innerHTML = restaurantsPagination; // Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "

\n
\n
\n \"ARABIAN<\/a>\n <\/div>\n
\n

ARABIAN HORIZONS VOLUME II: SLIM DOUIRI<\/h3>\n

BYBLOS<\/a><\/p>\n

\n

Quotidien, 6:00pm - 10:30pm<\/p>\n

As the regional culinary landscape rises, Arabian Horizons captures its first light. This bespoke culinary event series connects gourmands in Bahrain with culinary innovators.\n
Volume I brought Chef Karim Abdelrahman of @AvecKarim to the Royal Majlis at Four Seasons Hotel Bahrain Bay.<\/p>\n\n

For Volume II, we are pleased to announce Slim Douiri: a 50 Best MENA-recognized Tunisian chef; and the venue of Byblos: our beachside Lebanese restaurant with sparkling Bahrain Bay views.\n
With expertise cultivated in Michelin-Starred restaurant around the world, grounded by his Tunisian roots; Chef Douiri presents a dynamic gastronomic journey in this iconic Bahrain Bay venue.<\/p>\n\n

3 nights only. Reserve your spot at 973 1711 5500.<\/p><\/div>\n <\/div>\n

\n \n Voir plus<\/span>\n \"green<\/span>\n\n <\/a>\n \n Voir moins<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Réserver maintenant<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"FRIDAY<\/a>\n <\/div>\n
\n

FRIDAY BRUNCH<\/h3>\n

Bahrain Bay Kitchen<\/a><\/p>\n

\n

Hebdomadaire les vendredis, 1:00pm - 4:00pm<\/p>\n