CUT by Wolfgang Puck<\/h3>\n
Four Seasons Hotel, Bahrain Bay<\/p>\n
\n Steakhouse\n Business Bay<\/p>\n \n Asian\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n American\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n International\n Building 555, Block 346 Bahrain Bay<\/p>\n \n Lebanese\n BYBLOS<\/a><\/p>\n Quotidien, 6:00pm - 10:30pm<\/p>\n As the regional culinary landscape rises, Arabian Horizons captures its first light. This bespoke culinary event series connects gourmands in Bahrain with culinary innovators.\n For Volume II, we are pleased to announce Slim Douiri: a 50 Best MENA-recognized Tunisian chef; and the venue of Byblos: our beachside Lebanese restaurant with sparkling Bahrain Bay views.\n 3 nights only. Reserve your spot at 973 1711 5500.<\/p><\/div>\n <\/div>\n Bahrain Bay Kitchen<\/a><\/p>\n Hebdomadaire les vendredis, 1:00pm - 4:00pm<\/p>\n Enjoy a vibrant Friday Brunch featuring one-of-a-kind culinary delights from the ever-popular Arabian, carvery, wok, tandoori, seafood and sushi live cooking stations. A feast for the eyes and the palate, brunch accompanied by live entertainment is the best way to celebrate the weekend with loved ones.<\/p><\/div>\n <\/div>\n
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re Asian Cuisine<\/h3>\n
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CUT Lounge<\/h3>\n
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Bahrain Bay Kitchen<\/h3>\n
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BYBLOS<\/h3>\n
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ARABIAN HORIZONS VOLUME II: SLIM DOUIRI<\/h3>\n
Volume I brought Chef Karim Abdelrahman of @AvecKarim to the Royal Majlis at Four Seasons Hotel Bahrain Bay.<\/p>\n\n
With expertise cultivated in Michelin-Starred restaurant around the world, grounded by his Tunisian roots; Chef Douiri presents a dynamic gastronomic journey in this iconic Bahrain Bay venue.<\/p>\n\n<\/span>\n\n <\/a>\n \n Voir moins<\/span>\n
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FRIDAY BRUNCH<\/h3>\n
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