Description
The restaurant, which is designed in a modern oriental style, offers a varied selection of food influenced by distinct Chinese regions creating Cantonese, Szechuan and Peking specialties. Signature dishes, including Chinese dim sum and Peking duck, are traditionally prepared by a team of renowned Chinese Chefs under leadership of Chef Ding to bring the tastes of mainland China to the Gulf hotel.
China Garden caters for 105 covers for lunch and dinner. Two private dining rooms are also available.
