On the last day of Dubai's weekend, what better way to unwind than enjoying a quintessential British roast. Bread Street Kitchen & Bar offers a roast sirloin of beef or chicken with all the trimmings as well as Gordon Ramsay's usual touch of flair.
On Saturday and Sunday lunch, celebrate Easter with a traditional roast in Bread Street Kitchen & Bar. The traditional roast will be on offer with the classic trimmings and toppings along with the à la carte menu.
AED 135 per person
À la carte menu is also available
Entertainment: Background Music
Saturday, 11th April 2020 and Sunday, 12th April 2020 | 12:00pm - 3:00pm
Marina Social invites foodies to experience the famed social dining experience renowned throughout Atherton's restaurants at an exclusive weekend brunch, featuring A La Carte sharing menus paired with drink packages.
Exciting dishes, interactive drinks trolleys and amazing atmosphere, what more could you want?
Shake away those workday blues at The Social Club.
Featuring an à la carte sharing menu paired with house beverages, diners will feast on a great selection of starters, mains and desserts. Exciting dishes on offer include shepherd's pie, pulled lamb sourdough pizza with basil pesto, chargrilled courgette, buffalo ricotta and white chocolate cheesecake with blackberry compote.
Keep calm and put the kettle on every day from noon with Socie-tea. Boozy, bubbly or a classic cuppa, Socie-tea afternoon tea is served daily with vintage tiered towers stacked with fingers sandwiches, home made scones, strawberries and cream, and teatime treats fit for a queen.
We are here to stake our claim on serving the best steaks in Dubai!
Dedicated to quality ingredients and careful preparation, our produce focusses on prime cuts served with a wild rocket garnish and sauce of your choice with a delectable vintage wine list to match.
We've sampled it and let's just say that booking is advised!
Every Thursday 7:00 PM
255oz ‘Phoenix’ Australian wagyu ribeye (MB 4-5) 280
225g ‘Cabassi’ 100% full-blood wagyu sirloin (MB 6-7) 375
225g ‘\Jacob's Creek’Tomahawk (MB 2-3 for two to share) 550
This is a sample menu, bound to change weekly.
(A la carte Menu also available)
During Saturday and Sunday lunch, celebrate Easter with a traditional roast in Bread Street Kitchen & Bar. The traditional roast will be on offer with the classic trimmings and toppings along with the à la carte menu.