Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.
أسبوعي يوم الأحد, الإثنين, الثّلاثاء, الأربعاء, الخميس, و السّبت, 12:30م - 11:30م
Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.