Beschreibung
Cultiva strives to introduce a fusion of new flavours and ingredients to Kenya through the farm-to-table pop-up restaurant. Guests are invited to a culinary experience through an ever-changing menu that is dependent on the produce available on the farm. It’s a farm to table restaurant that grows vegetables, micro herbs and edible flowers, and the serves them along side some of Kenya’s finest organic produce and creations from their kitchen.
