Beschreibung
The butter “Café de Paris” developed by Chef Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant “Café de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.You can now taste the original “Café de Paris” butter specially flown by plane from Geneva exclusively to Dubai!
