The sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.You can now taste the original “Café de Paris” sauce specially flown by plane from Geneva exclusively to Dubai!
Exceptional service, and the food is phenomenal. Excellent from the reception, the ambiance and the scenery is so alluring.
The salad was served first together with bread, wow then the steak served...
Aug 04, 2021
We celebrated our wedding anniversary there, the food was delicious, the ambience was fantastic and the hospitality was perfect. The Manager Chadi and Maria were thoughtful and kind and we thoroughly...
May 15, 2021
Geat place to enjoy the good food and are the Fountain show. Out table Host Dennis (from Kenya?) Made the exprience extra special . the rest of the staff was also great!