The sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.You can now taste the original “Café de Paris” sauce specially flown by plane from Geneva exclusively to Dubai!
Geat place to enjoy the good food and are the Fountain show. Out table Host Dennis (from Kenya?) Made the exprience extra special . the rest of the staff was also great!
May 07, 2021
we reccommend you sit outside, when its not too hot. dinner around 9.30 is a good time, you can see the fountain show and the light show whilst having dinner. Its beautiful, and the environment is so...
Nov 01, 2020
Friendly and nice staff.
Restaurant nice, close to the fountain.
The entrecôte was not grilled as it was supposed to be.. I mean, the steaks looked like boiled probably because the chef did not use...