4.7
The butter “Café de Paris” developed by Chef Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant “Café de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.You can now taste the original “Café de Paris” butter specially flown by plane from Geneva exclusively to Dubai!
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Feb 14, 2025
The experience was very very good. The food was delicious. And the service from Sheila was exceptional. She was very curious and always smiling and super helpful. She made the dinner extremely...
Jan 16, 2025
One of the best restaurants in Dubai and maybe in the world. Honestly, the view is beautiful on Sheikh Zayed Road, the food was excellent, and the place is beautiful for tourists to discover the real...
May 10, 2024
OK, I have my answer. The Cafe de Paris - Geneva might be the first one to have had the idea of the unique MENU salad-steak-frites with a butter sauce in the 30s… But they’re now living and thriving...
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