4.5
The butter “Café de Paris” developed by Chef Boubier in 1930 to accompany the faux fillet steak (Entrecôte) at his restaurant “Café de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.You can now taste the original “Café de Paris” butter specially flown by plane from Geneva exclusively to Dubai!
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May 10, 2024
OK, I have my answer. The Cafe de Paris - Geneva might be the first one to have had the idea of the unique MENU salad-steak-frites with a butter sauce in the 30s… But they’re now living and thriving...
Mar 12, 2024
Very good I love the place , definitely will come back. Food, asmospehere everything so wonderful, waiter so friendly .
Oct 08, 2023
After a few hours at the mall we decided to try the restaurant as we had dined before in Entrecote restaurants in other locations around the world and liked the concept/food.
The food obviously did...
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