Almayass was stablished in 1996 as a small family run restaurant. Today it has sister branches in Kuwait, Abu Dhabi, Qatar, Riyadh and New York. The menu offers both Lebanese and Armenian dishes where even the purely Lebanese dishes are somewhat twisted similar to how the Lebanese/Armenians prepare them at home. The atmosphere is very homey, where an oud/guitar player/singer performs every night a part from Sundays.
Stop the press.
Almayass is second to none.
Everything is freshly prepared in-house.
Do not miss the Manti, the Quail Eggs with Armenian cold cut called Basterma, the raw minced meat 😋, the Fattoush...
Sep 21, 2019
Expensive Armenian cuisine. I liked the lamb galouti-style raw pounded kebbe nayeh with pita/khoobs. Every other thing had sausages which is an Armenian staple. Try the spicy lamb sausage
Jun 09, 2019
If you want to try Lebanese Food with a slight twist, Almayass is a very nice option. The Armenian restaurant is nicely decorated, very cozy and the service is extremely attentive which I really...