احجز في أفضل المطاعم التي تقدم أطعمة المطبخ الآسيوي
RAMADAN OFFER<\/h3>\n
re Asian Cuisine<\/a><\/p>\n أسبوعي يوم الأحد, الثّلاثاء, الأربعاء, الخميس, الجمعة, و السّبت, 7:00م - 11:00م<\/p>\n For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n أسبوعي يوم الجمعة, 7:00م - 11:30م<\/p>\n Are you looking for a unique dining experience? Executive Chef Brian Becher and his culinary team have prepared a special 5-course tasting menu of dishes that have never been served at re/ Asian Cuisine. Visit us on Fridays, be the first to taste the new items and be part of the dish development experience.<\/p>\n\n Fridays, 7:00 PM – 11:30 PM<\/p>\n\n BHD 35 net per person<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n يومي, 7:00م - 11:30م<\/p>\n A Japanese inspired menu not to be missed! Exclusive selections of sushi crafted by Monsoon.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00م - 11:00م<\/p>\n Located on the 50th floor of the Four Seasons Hotel and provides spectacular views of Bahrain Bay and the Manama skyline. The elegant dining room exudes a refined and luxurious feel. Featuring Wolfgang’s signature, modern approach to traditional Chinese cuisine, the restaurant will provide a “re”-evolution of what the master chef has been passionate about for the majority of his career. re reveals this culinary progression and demand for more refined Asian cooking including Japanese, Thai and Vietnamese influences. re/ASIAN CUISINE has really stablished their name in Bahrain market by winning so many awards on the first year being opened. Such an amazing recognition by Time Out Bahrain Restaurants Awards 2015 Restaurant of the Year, Best South-East Asian, Best Bar Food, by Food & Travel Awards 2015 Restaurant of the Year, Chef of the Year: Brian Becher, Best Chinese Fusion and by Citi Fact Bahrain Awards Best South-East Asian in 2016 and 2017.<\/p>\n\n Price: BD 55 Net<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n يومي, 4:00م - 11:00م<\/p>\n Light up your night at Monsoon with an exclusive Vietnamese menu.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n يومي, 7:00م - 10:30م<\/p>\n <\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00م - 11:00م<\/p>\n Our culinary team will create a delicious spread of live cooking stations based on French Riviera and Monaco. Transforming the lawn into a full Riviera experience for 1 night only.<\/p>\n\n Live entertainment will start with Deborah & Adel opening the evening, Champagne bar welcoming our guests followed by the main performance Reyes Heritage from integrates of \"Gipsy Kings\" band ending the evening with a DJ Ricardo to close in a party mood. <\/p>\n\n • Early Bird Tickets BD 55 net until 18th March<\/p>\n\n • BHD 69 net per person all inclusive.<\/p>\n\n Saturday, 21st March 2020 | 7:00 pm – 2:00 am<\/p><\/div>\n <\/div>\n Blue Moon Lounge<\/a><\/p>\n 7:00م - 12:00ص<\/p>\n Our culinary team will create a delicious spread of live cooking stations based on French Riviera and Monaco. Transforming the lawn into a full Riviera experience for 1 night only.<\/p>\n\n Live entertainment will start with Deborah & Adel opening the evening, Champagne bar welcoming our guests followed by the main performance Reyes Heritage from integrates of \"Gipsy Kings\" band ending the evening with a DJ Ricardo to close in a party mood. <\/p>\n\n • Early Bird Tickets BD 55 net until 18th March<\/p>\n\n • BHD 69 net per person all inclusive.<\/p>\n\n Saturday, 21st March 2020 | 7:00 pm – 2:00 am<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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TASTING MENU<\/h3>\n
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TOKYO NIGHTS<\/h3>\n
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VALENTINE'S DAY<\/h3>\n
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VIETNAMESE LANTERNS FESTIVAL<\/h3>\n
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WINE WEEK<\/h3>\n
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WPF1 LAWN PARTY<\/h3>\n
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WPF1 LAWN PARTY<\/h3>\n
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