احجز في أفضل المطاعم التي تقدم أطعمة المطبخ الإيطالي

Social by Heinz Beck is bringing the romance of Italy to Dubai with this special Valentine's Day dinner, featuring the indulgence and luxury of caviar in every dish. Evoking a feeling similar to love, caviar heightens the senses with rich intense aromas and powerful complex flavors. Celebrate your romance in an idyllic ambience with a five-course menu, beautifully curated just for couples.

AED 960 per person for 5-course set menu

Including wine pairing AED 1,610 per person

A la carte menu available

14 February | 6:30 p.m. - 11:00 p.m.

The best Italian sea food brunch in Dubai.

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

Reveling in the robust taste of a cool December, Sicilia brings in an indulgent truffle menu all throughout the month.

Relish this elusive culinary diamonds and make sure to try the Chef’s special, Porcini crusted sea bass fillet, black truffle, fork potato.

Back by popular demand, Social by Heinz Beck will be taking guests on an exclusive journey across Italy with cuisine from various regions north to south. Each dish will be presented with the story of its origin along with perfectly paired Italian wines, allowing guests to sample unique grapes.

AED 550 per person for 5-course set menu
AED 1,100 with wine pairing

10 January – 10 February
Guests will enjoy an exclusive journey across Italy with authentic cuisine from various regions north to south. Each dish will be presented with the story of its origin along with a perfectly paired wine from the same location, allowing guests to sample unique and uncommon grapes. This is a must-try evening as Chef Francesco puts his own twist on these Italian traditional recipes.

AED 500 per person for 5-course set menu
AED 1,000 with wine pairing

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.

Springtime is in full bloom and it’s the best time to enjoy succulent lamb cuts in carefully crafted dishes straight from the kitchen of Sicilia. Chef Raffaele Andreozzi lets you dine in a true Italian fashion reminiscent of an authentic Easter celebration.

Seasonal a la carte dishes for lunch / dinner.