Showcasing a delectable menu featuring the most popular seafood items from around the globe, Crab Market offers a unique experience combining delightful dining options complemented by a trendy ambiance in a nautical setting. Focusing on fresh seafood, live crab will be kept in large tanks of sea water within the restaurant. The diverse menu has been curated by award-winning Chef Vladimir Mukhin, who is #15 in the World’s 50 Best, and was most recently the subject of a one-hour episode of the popular Netflix series, Chef’s Table. With specialities like Kamchatka Crab from Russia directly from the suppliers, as well as a extensive selection of crab dishes on the menu guests can enjoy a range of tantalizing delicacies. The seafood restaurant offers crab in all forms, cooked exactly to customer preferences and served alongside a selection of exquisite sauces.