Reserve at the best restaurants in Bahrain Bay
GUEST CHEF DINNER<\/h3>\n
re Asian Cuisine<\/a><\/p>\n Daily, 7:00pm - 11:30pm<\/p>\n Asian cuisine meets American soul food when Chef Cory Morris brings his culinary techniques from Chicago to Bahrain. He will be creating, alongside our Wolfgang Puck Executive Chef Brian Becher, a totally unique 5-course menu of exciting new flavor pairings at re/ Asian Cuisine.<\/p>\n\n Thursday, April 25 & Friday, April 26 | 7:00 PM to 11:30 PM<\/p>\n\n 5-course menu priced at BHD 55 net including a welcome drink<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n A speciality menu inspired by the taste of the East is developed by chefs Ari and Brian highlighting local ingredients and purveyors.<\/p>\n\n Friday, February 28 | 7:00 PM - 11:00 PM | BHD 45 per person<\/p><\/div>\n <\/div>\n CUT Lounge<\/a><\/p>\n Weekly on Sundays, Mondays, Tuesdays, Wednesdays, and Saturdays, 5:00pm - 7:00pm<\/p>\n Happy Hour Saturday - Wednesday 5:00 pm - 7:00 pm<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n Weekly on Weekdays, 12:30pm - 11:55pm<\/p>\n <\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n Weekly on Saturdays, 7:00pm - 11:55pm<\/p>\n <\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n Weekly on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 10:30pm<\/p>\n <\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n Weekly on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 8:30pm<\/p>\n The CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Guests embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table. <\/p>\n\n Please note that the restaurant can accommodate maximum of 4 guests and requires 24hrs in advance.<\/p>\n\n Price:<\/p>\n\n 5 Course with Non-Al Pairing BHD 48 NET<\/p>\n\n 7 Course with Non-Al Pairing BHD 60 NET<\/p>\n\n 5 course with Alcohol Pairing BHD 67 NET<\/p>\n\n 7 course with Alcohol Pairing BHD 85 NET<\/p><\/div>\n <\/div>\n Bahrain Bay Kitchen<\/a><\/p>\n 8:00pm - 11:30pm<\/p>\n Make it a year-end to remember at Bahrain Bay Kitchen. On New Year’s Eve, treat yourself to carefully crafted festive cocktails and delicacies from our international buffet including our signature seafood bar on ice, offering freshly shucked rock oysters, lobsters and more. Leave some room for our live cooking stations featuring your favourite homemade roasts as well as Executive Pastry Chef Imad’s spectacular dessert corner!<\/p>\n\n 8:00 PM - 12:00 AM: live entertainment by the Smooth Mood <\/p>\n\n Project band duo\n BHD 49 net including soft beverages<\/p>\n\n BHD 60 net including extended beverage package until midnight<\/p>\n\n Children 6 – 12, 50% discount<\/p>\n\n Children below five dine for free<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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GUEST CHEF DINNER WITH ARI MILLER<\/h3>\n
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HAPPY HOUR<\/h3>\n
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KICK OFF<\/h3>\n
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KICK OFF<\/h3>\n
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KICK OFF<\/h3>\n
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KITCHEN DINING EXPERIENCE<\/h3>\n
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MASQUERADE DINNER<\/h3>\n
12:00 – 2:00 AM: DJ EVO<\/p>\n\n<\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n";
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