Reserve at the best restaurants serving Japanese food
NEW YEAR'S EVE<\/h3>\n
Clay<\/a><\/p>\n 10:00pm - 11:59pm<\/p>\n Celebrate New Year with Clay!<\/p>\n\n Ash Main Dining\n Clay Main Dining: \n Entertainment: Percussionist -Ali Jalal - Resident DJ Marios PAPAS - Special Dance Show - Ridan Albuquerque \n Mirai Restaurant & Lounge<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n New Year\'s Eve menu at 65 BD + 5% VAT + 5% LEVI.<\/p><\/div>\n <\/div>\n Ruka (Churned)<\/a><\/p>\n 8:00pm - 11:30pm<\/p>\n Come join us this festive end to celebrate New year\'s eve in a Great Gatsby theme with 5 course menu carved from our culinary experts accompanied with bubbly beverages. Dance the year away with our live DJ performance only at your Uber stylish venue over looking Arabic Gulf @ Ruka....<\/p>\n\n Price:<\/p>\n\n 25 BD with unlimited soft beverages<\/p>\n\n 40 BD with set menu and unlimited alcohol<\/p><\/div>\n <\/div>\n Sato Restaurant<\/a><\/p>\n Daily, 7:00pm - 11:00pm<\/p>\n Exclusive a la carte offerings with a minimum spend of BD 20 per person applies.<\/p><\/div>\n <\/div>\n Sato Restaurant<\/a><\/p>\n Daily, 7:00pm - 11:30pm<\/p>\n Set Menu by Chef Kudo from 24th April to 4th May.<\/p>\n\n Come and experience a specially curated six-course Omakase menu crafted by the talented Chefs Masakazu Kudo and Kevin de Guzman. <\/p>\n\n Omakase comes from the Japanese for “entrust” and refers to the “chefs choice”. <\/p>\n\n Price: BD 26.000<\/p><\/div>\n <\/div>\n Sato Restaurant<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n Sato’s traditional style Robatayaki platter with selections of beef, chicken, seafood & vegetables.<\/p><\/div>\n <\/div>\n Mirai Restaurant & Lounge<\/a><\/p>\n 6:00pm - 11:30pm<\/p>\n Starters\n Main\n Desserts\n Beverages\n BD 85 for two\n Imari<\/a><\/p>\n Daily, 7:00pm - 11:00pm<\/p>\n Ladies of Luck… Indulge in a selection of sushi maki including our famous pink panther and recive a complimentary glass of sparkling rosé.<\/p>\n\n All lladies to receive a gifted rose.\n
Male BD 75 (Semi-outdoor)\n
Female BD 65 (Semi-outdoor)<\/p>\n\n
Male BD 60 (Indoor)\n
Female BD 50 (Indoor)<\/p>\n\n
31st December 2020, 10pm - onwards\n
Menus : Peruvian Japanese cuisine \n<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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NEW YEAR'S EVE<\/h3>\n
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NEW YEAR'S EVE<\/h3>\n
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NEW YEAR'S EVE CELEBRATION<\/h3>\n
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OMAKASE PROMOTION<\/h3>\n
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ROBATAYAKI<\/h3>\n
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ROMANTIC SET MENU<\/h3>\n
Mirai Salad (Kani Salad)\n
Mix Gyoza (Chicken, Wagyu & Seafood)\n
Your selection of 2 Maki, Nigiri or Sashimi<\/p>\n\n
Your choice of Grilled Chicken Supreme Teriyaki, Grilled Salmon Teriyaki or\n
Grilled Tenderloin Teriyaki<\/p>\n\n
Raspberry Parfet<\/p>\n\n
Sensi 18k Blancs Nectar or\n
Sensi 18k Pinot Noir Rose Brut\n
Still Water<\/p>\n\n
Table Setup included<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
ROSES & ROSE<\/h3>\n
9th – 14th March, 7PM Onwards<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n";
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