We invented an all-encompassing meat venture that is literally a culinary path less traveled. Que the 'EXPLORE THE PIT' and enjoy as many of our FirePit dishes as your heart desires. Starters like Mango Chilli Prawns, Lamb Cutlets and Crumbed Goats’ Cheese give way to 14 Hour Beef Point End Brisket, Chimichurri Beef Blade, and a Slow Cooked Moroccan Lamb to name a few.
Pairings like Spiced Onion Rings, Green Papaya Coleslaw and a curated sauce selection from Peri Peri to Foraged Mushrooms prepared in the pit make up Atmosfire’s version of ‘grill-to-table.’ The experience is truly transcendent.
