// Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "
\n
\n
\n \"SPRINGTIME<\/a>\n <\/div>\n
\n

SPRINGTIME IN SOUTHEAST ASIA<\/h3>\n

LAO<\/a><\/p>\n

\n

6:30pm - 10:30pm<\/p>\n

Starting from 15 February to 31 March<\/p>\n\n

Bring your senses to life with the vibrant flavours of Southeast Asia. Choose from seasonal favourites including Shrimp Siew Mai (steamed dim sum with ginger soya scallion dressing), Sup Mang Cua (Vietnamese chicken soup with flaked crab) and Green Curry Calamari (marinated stuffed calamari with chicken and prawn aromatic Thai herbs in famous green curry). For dessert enjoy a selection of traditional Thai sweets including Thai Black Sticky Rice Mango, Deep Fried Vanilla Ice Cream and Caramel Ice Cream. The experience is enhanced with our signature Sake cocktail.<\/p>\n\n

AED 299 per person for 4-course set menu including a signature Sake cocktail<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"SPRINGTIME<\/a>\n <\/div>\n
\n

SPRINGTIME IN SOUTHEAST ASIA<\/h3>\n

LAO<\/a><\/p>\n

\n

6:30pm - 10:15pm<\/p>\n

Bring your senses to life with the vibrant flavours of Southeast Asia. Choose from seasonal favourites including Shrimp Siew Mai (steamed dim sum with ginger soya scallion dressing), Sup Mang Cua (Vietnamese chicken soup with flaked crab) and Green Curry Calamari (marinated stuffed calamari with chicken and prawn aromatic Thai herbs in famous green curry). For dessert enjoy a selection of traditional Thai sweets including Thai Black Sticky Rice Mango, Deep Fried Vanilla Ice Cream and Caramel Ice Cream. The experience is enhanced with our signature Sake cocktail.<\/p>\n\n

Starting from 15 February to 31 March\n
AED 299 per person for 4-course set menu including a signature Sake cocktail<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"ST.<\/a>\n <\/div>\n
\n

ST. PATRICK'S DAY <\/h3>\n

Seafire Steakhouse & Bar<\/a><\/p>\n

\n

Daily, 5:00pm - 11:00pm<\/p>\n

Whether your 100% Irish or just Irish at heart, celebrate St. Patricks day with a 6-course set menu dinner including Irish beef brand John Stone’s beef tenderloin with charred leek, Colcannon mash, caramelized onion puree and brown ale gravy.<\/p>\n\n

6-course set menu dinner AED 285<\/p>\n\n

Saturday and Sunday 16th & 17th March, 5 – 11 PM<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"ST.<\/a>\n <\/div>\n
\n

ST. PATRICK'S DAY <\/h3>\n

Saffron<\/a><\/p>\n

\n

12:30pm - 4:00pm<\/p>\n

Whether your 100% Irish or just Irish at heart, celebrate St. Patrick’s Day this weekend with a wild green party featuring 16 different beverage stations and food that will feed the soul.<\/p>\n\n

Brunch AED 535<\/p>\n\n

Friday 15th March, 12:30 – 4 PM<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"ST<\/a>\n <\/div>\n
\n

ST PATRICK'S DAY THEME NIGHT DINNER BUFFET<\/h3>\n

Great British Restaurant<\/a><\/p>\n

\n

7:00pm - 11:00pm<\/p>\n

AED 190 per person: Food Buffet<\/p>\n\n

Kids (7-12 years old): 50% off\n
Kids (6 years old below): Free of charge<\/p>\n\n

Live DJ available<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"SUMMER<\/a>\n <\/div>\n
\n

SUMMER AFTERNOON TEA<\/h3>\n

Peacock Alley (churned)<\/a><\/p>\n

\n

Daily, 2:30pm - 4:00pm<\/p>\n

The hotel invites guests to celebrate five years at the elegant place to be and be seen, the iconic Peacock Alley. Guests are set to enjoy a three-tier special afternoon tea featuring sweet and savoury pastries including the signature Waldorf Astoria red velvet cheesecake accompanied by the exclusive TWG tea.<\/p>\n\n

AED 80 per person<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"SUMMER<\/a>\n <\/div>\n
\n

SUMMER SOCIAL DELIGHT<\/h3>\n

Social<\/a><\/p>\n

\n

Weekly on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 11:00pm<\/p>\n

Experience summer flavours with a three or four course set menu curated by Chef Heinz Beck. Savour mouth-watering dishes such Caesar salad, signature fagotelli carbonara or beef tenderloin with bell pepper and potato gratin. End your evening with a taste of the special Italian tiramisu.<\/p>\n\n

AED 199 per person for three-course menu<\/p>\n\n

AED 249 per person for a four-course menu<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"SUMMER<\/a>\n <\/div>\n
\n

SUMMER STAYCATION<\/h3>\n

Villamore<\/a><\/p>\n

\n

Daily, 12:00pm - 11:30pm<\/p>\n

Spend your summer in palatial luxury at the Emerald Palace Kempinski Dubai and let us transport you to the shores of the Mediterranean! <\/p>\n\n

Our special summer staycation deal includes a room in the palace and dinner of Mediterranean specialties at Villamoré for AED 1,100 per person, per night. <\/p>\n\n

Join us this summer and UAE residents will get 25% off the usual room rate, dinner at one of the above restaurants and a buffet breakfast the next day.<\/p>\n\n

Guests will also be able to get 20% off all spa treatments and unlimited access to the hotel’s wellness centre.<\/p>\n\n

There’s also an early check in at noon available and late check out at 4pm, so you can make the most of your break.<\/p><\/div>\n <\/div>\n