Description
Gyu San Singapore is a unique restaurant experience offering the best of Japanese wagyu. From the butchery, you can get the largest range of over 55 premium Japanese wagyu cuts, to the sando shop where you can enjoy the delicious wagyu fat katsu sando and chips fried with beef fats rendered from top-grade Japanese wagyu. Gyu San also practices nose-to-tail sustainable dining, so you can indulge without guilt. Make a reservation today and experience the amazing taste of true Japanese wagyu!
