Description
Kee Hiong Bak Kut Teh is an authentic and delicious Malaysian restaurant located in the heart of Singapore. With over 16 medicinal Chinese herbs boiled in the soup broth for many hours, you can expect a unique and flavorful experience. Their signature dish is the Dry Bak Kut Teh, mixed with dried chilli and bits of cuttlefish, served with a plate of pickled vegetables. The restaurant is praised for its top-notch service and reasonably priced dishes. Come and try the original taste from Klang Malaysia, conveniently located beside Chinatown MRT station. Make a reservation today and enjoy a unique and delicious meal!
