Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.
The décor is reminiscent of a summer's day in the breathtaking Anglo-French countryside topped off with inspired ice-cold cocktails, Gary’s infamous white tomato soup, braised beef and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.
The Anglo-French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.
I went for our anniversary dinner.
Great place with friendly staff
Very good food with excellent service
Mar 14, 2020
The best Restaurant in Dubai. Food and service are outstanding. Darius, Bradley and the whole team are amazing. The Filet steak is the best I have had... particularly liked the take on the Dauphinois...
Mar 13, 2020
We enjoyed a splendid meal as part of our stay at the Grosvenor House hotel and whilst the Table D'Hote menu was perhaps more limited than most, the ingredients were of high quality and beautifully...