Description
Zengo is an Asian restaurant featuring live cooking counters that create highlights throughout the venue, including an impressive live cooking station serving ceviche, sushi, and sashimi served by an expert sushi master who impresses with his new and innovative flavour profiles and creations, including fresh maki rolls created with King Crab, Wasabi Mayo and Sriracha sauce. Originating from a centuries-old country-style of cooking by northern Japanese fisherman, the Robata Grill’s live cooking station is another key highlight. The skillful Robata chef carefully selects and grills items over a white-hot charcoal especially imported from Japan, to create a stimulating culinary experience – sample grilled exquisite Tiger Prawns coated in Yuzu butter and Mozzarella cheese.
