Reserve at the best restaurants serving Asian food
HOT POT SPECIALS<\/h3>\n
Monsoon<\/a><\/p>\n Daily, 1:00pm - 11:30pm<\/p>\n Hot Pot Specials menu until 29th of December.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 7:00pm - 11:00pm<\/p>\n Find true love through the aromatic tastes of East Asia and celebrate this special occasion with our exclusive set menu.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Weekly on Sundays, Fridays, and Saturdays, 12:00pm - 11:30pm<\/p>\n Join our Fruit Festival and enjoy a summer inspired menu, cooking stations and beautiful fruit carvings from July 27 to 29.<\/p>\n\n Reserve your table today!<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 12:00pm - 11:30pm<\/p>\n Be ready to celebrate one of Thailand’s biggest and visually mesmerizing festival, Loy Krathong.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n Enjoy the spirit of spring and the blooming of the Sakura cherry blossoms this Mother\'s Day with an exclusive menu!<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:00pm<\/p>\n Located on the 50th floor, step onto the top of the world at re/ Asian Cuisine this New Year’s Eve. <\/p>\n\n End the year on a high note with a luscious 4-course set menu priced at BHD 55 net, or request a window table for BHD 60 net. <\/p>\n\n All other tables in the restaurant require a minimum spend of BHD 40.<\/p>\n\n BHD 55 net for an optional 4-course menu\n Tuesday, December 31, 2019 | 7:00 PM onward<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n Weekly on Sundays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 11:00pm<\/p>\n For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n Weekly on Fridays, 7:00pm - 11:30pm<\/p>\n Are you looking for a unique dining experience? Executive Chef Brian Becher and his culinary team have prepared a special 5-course tasting menu of dishes that have never been served at re/ Asian Cuisine. Visit us on Fridays, be the first to taste the new items and be part of the dish development experience.<\/p>\n\n Fridays, 7:00 PM – 11:30 PM<\/p>\n\n BHD 35 net per person<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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JOURNEY OF LOVE<\/h3>\n
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LET'S CELEBRATE SUMMER<\/h3>\n
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LOY KRATHONG<\/h3>\n
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MOTHER’S DAY<\/h3>\n
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NEW YEAR'S EVE<\/h3>\n
BHD 60 net minimum spend for window tables\n
BHD 40 net minimum spend for other seats<\/p>\n\n<\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
RAMADAN OFFER<\/h3>\n
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TASTING MENU<\/h3>\n
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