Reserve at the best restaurants serving Asian food
GUEST CHEF DINNER WITH ARI MILLER<\/h3>\n
re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n A speciality menu inspired by the taste of the East is developed by chefs Ari and Brian highlighting local ingredients and purveyors.<\/p>\n\n Friday, February 28 | 7:00 PM - 11:00 PM | BHD 45 per person<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 1:00pm - 11:30pm<\/p>\n Hot Pot Specials menu until 29th of December.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 7:00pm - 11:00pm<\/p>\n Find true love through the aromatic tastes of East Asia and celebrate this special occasion with our exclusive set menu.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Weekly on Sundays, Fridays, and Saturdays, 12:00pm - 11:30pm<\/p>\n Join our Fruit Festival and enjoy a summer inspired menu, cooking stations and beautiful fruit carvings from July 27 to 29.<\/p>\n\n Reserve your table today!<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 12:00pm - 11:30pm<\/p>\n Be ready to celebrate one of Thailand’s biggest and visually mesmerizing festival, Loy Krathong.<\/p><\/div>\n <\/div>\n Monsoon<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n Enjoy the spirit of spring and the blooming of the Sakura cherry blossoms this Mother\'s Day with an exclusive menu!<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:00pm<\/p>\n Located on the 50th floor, step onto the top of the world at re/ Asian Cuisine this New Year’s Eve. <\/p>\n\n End the year on a high note with a luscious 4-course set menu priced at BHD 55 net, or request a window table for BHD 60 net. <\/p>\n\n All other tables in the restaurant require a minimum spend of BHD 40.<\/p>\n\n BHD 55 net for an optional 4-course menu\n Tuesday, December 31, 2019 | 7:00 PM onward<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00pm - 11:00pm<\/p>\n From 7PM to 11PM<\/p>\n\n Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!<\/p>\n\n Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.<\/p>\n\n Terms & conditions:\n![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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HOT POT SPECIALS<\/h3>\n
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JOURNEY OF LOVE<\/h3>\n
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LET'S CELEBRATE SUMMER<\/h3>\n
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LOY KRATHONG<\/h3>\n
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MOTHER’S DAY<\/h3>\n
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NEW YEAR'S EVE<\/h3>\n
BHD 60 net minimum spend for window tables\n
BHD 40 net minimum spend for other seats<\/p>\n\n<\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
November 7th re/ASIAN Cuisine<\/h3>\n
Price: BD 59 net \n
Pre-payment required\n
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n";
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