Description
Located on the 50th floor of the Four Seasons Hotel, this exclusive destination dazzles with innovative Asian cuisine, elegant art deco-inspired design, and stunning views of the city skyline. The menu features Wolfgang’s signature, modern take on traditional Asian cuisine and provides a “re”-evolution of what the master chef has been passionate about for the majority of his career. Reservations are necessary for the restaurant.
Please note for parties of 14 or more a set menu will be provided. Please contact the restaurant directly for group bookings.
