Weekly on Sundays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 11:00pm
For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.
A delightful five-course set menu created by Chef Rerkden Paensurin paired with a bottle of our house wine. The prices are BHD 250 for cabana experience and BHD 200 for a table with a view. Dinner will start at 7pm until 11pm.
Our Sushi Night have been revamped to include our enormous signature sushi and maki display paired with the new thrilling live cooking stations to supply you with delicious Peking duck and a sashimi. Enjoy your favorite sushi with unlimited drinks.
Are you looking for a unique dining experience? Executive Chef Brian Becher and his culinary team have prepared a special 5-course tasting menu of dishes that have never been served at re/ Asian Cuisine. Visit us on Fridays, be the first to taste the new items and be part of the dish development experience.