The JW Marriott Marquis, Business Bay, Business Bay
Indian • Casual Dining • $$$
Utilizing some of the latest technology and cutting-edge techniques, this restaurant is at the forefront of innovative cuisine, incorporating molecular gastronomy as an integral part of its menu. The Masala Library experience showcases cuisine from key provinces of the country, with each dish elucidating the rich cultural heritage from centuries before. The restaurant is the magnum-opus of Mr. Jiggs Kalra, who is known as the "Czar of Indian Cuisine" and "Taste Maker to the Indian Nation". By capturing the grandeur of centuries-old traditions and combining them with modern day cooking techniques and a futuristic presentation, Masala Library by Jiggs Kalra offers an incomparable gastronomic voyage.
The restaurant’s signature Experience Menu, a treat for epicureans, involves sampling portions of all essential dishes and can be accompanied by a wine pairing. Signature dishes include Deconstruction of Samosa, Chicken Tikka prepared three ways, Rajasthani Mutton Curry, Mushroom Chai and Jalebi
Caviar to name a few.
We had been to the previous incarnation of this restaurant, Rang Mahal on at least 5 occasions so expectations were high.
However, that expectation was not matched by the experience.
We went for...
Mar 08, 2020
Besides a little troublesome welcome (hostess couldnt find our reservation), we experienced the loveliest evening at Masala Library tonight.
We went for their special 7 course tasting menu and were...
Feb 22, 2020
I arrived at Masala Library on the 13th of February along with my family for dinner. We were greeted warmly by the hostess and escorted to our table where a few members of my family were waiting. We...