Plums Al Fresco welcomes a truly authentic outdoor culinary experience making it ideal whether for a romantic date night or a special family dinner.
Led by Chef de Cuisine, Alexis Knecht, Plums Al Fresco will dare its diner’s imagination as their palates are treated to a gastronomic journey through the outlet’s premium steak and seafood selection amidst the swaying palm trees and the gentle breeze of the Arabian Gulf.
Plums Al Fresco’s special menu boasts a selection of premium steak and seafood from the only Josper grill in Bahrain. Crowd favorites include US Black Angus Beef Tenderloin with grilled asparagus or steamed vegetables with olive oil and thyme, Chateaubriand, Australian Lamb Rack, and a sumptuous plate of Salmon or local Seabass. For appetizers, Foie Gras and Sea Scallop are a must-try to start the dining experience on a tasteful note. An after-dinner treat of creative desserts abound including Cheesecake, Roasted Pineapple with coconut ice cream, and Triple Chocolate Cake with strawberry ice cream.
Located next to the marina with the sparkling Arabian Gulf as a backdrop, Plums Al Fresco’s design provides a familial atmosphere of a hanging garden, embellished with top hats taken from its original location and complemented by the black and amber accents of each table, perfectly arranged by our dedicated Ladies and Gentlemen.